Tuna Noodle Casserole (No Canned Soup)

[ad_1]

$6.85 recipe / $1.14 serving

Finances Bytes » Recipes » Meat Recipes » Seafood Recipes » Tuna Noodle Casserole

As I’ve gotten older my palate has turn out to be extra adventurous, preferring flavors that shock and excite my tongue. However I grew up within the midwest within the ’80s when creamy casseroles have been a dinnertime staple, so I nonetheless have a mushy spot for traditional dishes like this Tuna Noodle Casserole. It won’t be as flashy as lots of my different creations, but it surely’s filling, creamy, and completely comforting! I did replace this basic a bit to suit my present cooking type by making this tuna noodle casserole from scratch, with no canned condensed soup.

Overhead view of tuna noodle casserole in a square dish with a wooden spoon

What’s Tuna Noodle Casserole?

This basic casserole dish begins with a creamy mushroom sauce mixed with delicate egg noodles, peas, and tuna, then topped with a buttery breadcrumb, cracker, or potato chip topping. The basic model of tuna noodle casserole makes use of a can of condensed cream of mushroom soup for the sauce, however within the recipe under I’ve whipped up a selfmade creamy mushroom sauce as an alternative. It does take somewhat extra time, but it surely’s completely price it, IMHO!

Make it Tacky

Probably the most fashionable variations of this basic casserole is so as to add cheddar cheese. So for those who like your tuna noodle casserole further tacky, be happy to stir in a cup of shredded cheddar when combining the sauce, pasta, and tuna. It is going to get good and melty because the casserole bakes! Parmesan is one other nice choice.

What to Serve with Tuna Noodle Casserole

This casserole generally is a bit on the heavy facet, particularly for those who choose to make the tacky model, so I wish to pair it with a very gentle and easy facet salad. The fragile taste and texture of the salad completely stability the creamy tuna casserole and it helps you get somewhat extra inexperienced on that plate. Plus, it solely takes 5 minutes to make! A easy Three Bean Salad may additionally be good.

Tuna Noodle Casserole

Tuna Noodle Casserole is a creamy and comforting basic American dinner stuffed with noodles, a creamy mushroom sauce, tuna, and peas.

Writer: Beth – Finances Bytes

Servings: 6 1.3 cups every

1 yellow onion, diced ($0.32)
4 Tbsp butter, divided ($0.44)
8 oz. mushrooms, sliced ($1.69)
3/4 tsp salt, divided ($0.04)
1/4 tsp pepper ($0.02)
2 Tbsp all-purpose flour ($0.02)
2 cups entire milk ($0.40)
1 cup vegetable or hen broth ($0.13)
4 oz. cream cheese ($0.75)
1/2 cup frozen peas ($0.25)
8 oz. large egg noodles ($0.70)
2 Tbsp breadcrumbs ($0.08)
2 Tbsp grated Parmesan ($0.22)
12 oz. chunk gentle tuna, drained ($1.79)

Finely cube the onion and add it to a skillet with 1 Tbsp butter. Sauté the onion over medium warmth till softened.
Whereas the onion is cooking, slice the mushrooms. Add them to the skillet with the onion and ¼ tsp every of salt and pepper. Proceed sautéing over medium warmth till the mushrooms have softened. Take away the mushrooms and onions from the skillet and put aside.
Add the flour and an extra 2 Tbsp butter to the skillet. Prepare dinner and whisk over medium warmth because the butter melts. Proceed whisking because the butter and flour bubbles and foams for about one minute.
Add the milk, broth, and cream cheese to the skillet. Whisk to mix with the butter and flour combination. Proceed cooking over medium, whisking till the cream cheese has absolutely melted in and the sauce begins to simmer, at which level it’s going to thicken.
Add the frozen peas and the cooked mushrooms and onions again to the sauce. Stir to mix, then season with extra salt and pepper (about ½ tsp salt and one other pinch of pepper). Set the sauce apart.
Start to preheat the oven to 350ºF. Convey a big pot of water to a boil for the noodles. As soon as boiling, add the egg noodles and boil for about 7 minutes, or simply till tender. Drain the noodles in a colander.
Whereas the noodles are boiling, put together the breadcrumb topping. Soften 1 Tbsp butter, then stir within the breadcrumbs and Parmesan.
Mix the creamy mushroom sauce, cooked and drained noodles, and drained tuna.
Switch the casserole combination to a 3 quart casserole dish, then high with the breadcrumb topping.
Bake the casserole for about 25 minutes or till heated via and golden brown on high. Serve sizzling and luxuriate in!

See how we calculate recipe prices right here.

Serving: 1.3 cups ・ Energy: 432 kcal ・ Carbohydrates: 41 g ・ Protein: 24 g ・ Fats: 20 g ・ Sodium: 811 mg ・ Fiber: 3 g

Dietary values are estimates solely. See our full vitamin disclaimer right here.

5-Ingredient Chocolate Tahini Truffles – Minimalist Baker Recipes

Why tortillas sold in California may be forced to add a new ingredient – The Mercury News

The tools part above incorporates affiliate hyperlinks to merchandise we use and love. As an Amazon Affiliate I earn from qualifying purchases.

Side view of tuna noodle casserole being scooped out of the casserole dish

Find out how to Make Tuna Noodle Casserole – Step by Step Images

Begin by finely dicing one yellow onion. Add it to a skillet with one tablespoon of butter and sauté over medium till the onions are mushy.

Whereas the onions are sautéing, slice 8oz. of mushrooms. Add the mushrooms, ¼ tsp salt, and ¼ tsp pepper to the skillet with the onions and proceed to sauté till they’re tender. Switch the sautéed greens to a clear bowl.

butter and flour added to the empty skillet

Add two extra tablespoons of butter and a pair of tablespoons of flour to the skillet. Proceed to prepare dinner over medium, whisking the butter and flour collectively because the butter melts. Proceed to prepare dinner and whisk for about one minute after the butter and flour combination begins to bubble and foam. The butter and flour combination helps thicken the sauce.

milk, broth, and cream cheese added to the skillet

Add 2 cups of milk, 1 cup of vegetable broth, and 4oz. cream cheese (reduce into chunks) to the skillet. Proceed to prepare dinner and whisk these components collectively over medium warmth till the cream cheese has absolutely melted and the sauce begins to simmer.

Add the cooked onions and mushrooms and ½ cup frozen peas to the creamy sauce. Stir to mix. Style and add extra salt and pepper (I added one other ½ tsp salt and a pinch of pepper). Set the sauce apart.

Cooked egg noodles in a pot, pasta spoon in the center

Start to preheat the oven to 350ºF. Convey a pot of water to a boil, then add 8oz. large egg noodles. Boil for about 7 minutes, or simply till tender. Drain the noodles in a colander.

Whereas the pasta is boiling, combine collectively the Parmesan breadcrumb topping. Soften one tablespoon of butter in a small bowl, then stir in 2 tablespoons of breadcrumbs and a pair of tablespoons of grated Parmesan.

Lastly, mix the creamy mushrooms sauce, cooked and drained egg noodles, and one 12oz. can of tuna (drained). In case you wished so as to add cheddar, that is the purpose the place I’d stir it into the combo.