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New Delhi: Quite a lot of salty dishes are made on Holi, this time do that straightforward banana chips recipe. Kids and adults all love banana chips. Though you’ll find yellow colored banana chips available in the market, you’ll be able to simply make and eat them at residence too.
You may eat banana chips whereas fasting as properly. Know the right way to make banana chips at residence.
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Recipe of banana chips
- You will want 2 onerous and uncooked yellow bananas for this. It is rather vital to decide on the proper bananas when making banana chips.
- Now make gentle slits on the peels in these bananas at equal distances.
- Take away the sting of the banana and gently take away the peel by hand.
- Add salt and 4 tbsp water to a pot and blend it.
- Warmth the oil in a non-stick pan, now add it to it whereas slicing bananas with a slicer.
- When banana slices are cooked which can take 1-2 minutes, add 1 tbsp salt-water answer to the pan and blend it. Now let it prepare dinner for 1-2 minutes.
- Now prepare dinner them on medium flame whereas stirring with a ladle until they grow to be crispy.
- When the sound of oil-water splashes stops. Take out the banana chips on tissue paper.
- After frying all of the banana chips, maintain them in an hermetic field after they calm down.
Whilst you can get pleasure from these chips as they’re however they are going to be an incredible accompaniment to some sizzling tea.
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