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After we first tried Cuban picadillo, we had been enamored by the complicated mixture of savory, candy, and salty flavors and knew we needed to recreate a plant-based model. After a couple of exams and tweaks we landed on this impressed, fiber-rich twist and we’re so excited to share it with you!
It’s completely balanced, fast and simple (1 pot and half-hour), and naturally gluten-free.
Simple Vegan Picadillo (Cuban-Impressed) from Minimalist Baker →
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