Easy Vegetable Stir Fry – Budget Bytes

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$9.06 recipe / $2.27 serving

Price range Bytes » Recipes » Vegetable Recipes » Straightforward Vegetable Stir Fry

We love a great “catch-all” recipe right here at Price range Bytes, and a easy vegetable stir fry is the proper instance of that. Whether or not you’re utilizing up leftover greens out of your freezer or utilizing a bag of frozen stir fry veggies, a fast and simple vegetable stir fry is a straightforward resolution for dinner. Along with the quite simple model under, I’ve obtained loads of concepts for add-ins and taste modifications in case you need to change it up!

Vegetable stir fry in a skillet against a blue background

What Greens are Good for Stir Fry?

It’s essential to get a wide range of colours and textures while you make a vegetable stir fry. I selected to make use of onions, mushrooms, crimson bell pepper, broccoli, and carrots to supply that selection, however listed below are another greens which might be nice in stir fry:

Inexperienced beans
Zucchini
Eggplant
Child corn
Water Chestnuts
Bean sprouts
Cabbage
Inexperienced onion
Candy peas
Spinach

Different Stir Fry Add-ins

Along with greens, you may add all kinds of different elements, like:

Rooster, beef, or pork
Shrimp
Tofu
Noodles
Scrambled egg
Peanuts or cashews

Customise the Sauce

I’ve included a really fundamental brown stir fry sauce under, however there are such a lot of choices for customizing the sauce to suit your style buds. Listed below are some choices:

Make it spicy: add a tablespoon or so of sriracha, chili garlic sauce, or gochujang
Make it additional wealthy: stir in a pair tablespoons of oyster sauce
Make it candy and tangy: stir in a pair tablespoons of hoisin sauce
Give it a tropical twist: use pineapple juice as an alternative of water (add rather less brown sugar)

The Trick to Good Stir Fry at House

There are two essential ideas for making stir fry at dwelling:

1) Use an enormous wok or skillet and excessive warmth. In case your pan is simply too small there gained’t be sufficient floor space for the steam to evaporate and the greens will get soupy. Likewise, if the warmth isn’t excessive sufficient the steam is not going to evaporate quick sufficient and the greens can even get soupy.

2) Don’t overcook the greens. You need the greens to simply be tender-crisp and vibrantly coloured. You possibly can all the time cook dinner them somewhat longer as soon as the sauce is added on the finish, however should you cook dinner them too lengthy within the first steps you’ll find yourself with limp greens which might be drab colour.

Two bowls with vegetable stir fry and rice

Straightforward Vegetable Stir Fry

Vegetable stir fry is a fast and simple possibility for dinner, plus it is tremendous versatile and a good way to make use of up leftovers out of your fridge!

Creator: Beth – Price range Bytes

Servings: 4 1.5 cups every

Stir Fry Sauce

1/4 cup soy sauce ($0.24)
1/4 cup water ($0.00)
2 Tbsp brown sugar ($0.08)
1 tsp toasted sesame oil ($0.10)
2 cloves garlic, minced ($0.16)
1 tsp grated contemporary ginger ($0.10)
1 Tbsp cornstarch ($0.03)

Greens*

3/4 lb. broccoli ($1.34)
2 carrots ($0.33)
8 oz. mushrooms ($1.69)
8 oz. sugar snap peas ($2.99)
1 small onion ($0.28)
1 crimson bell pepper ($1.50)
2 Tbsp cooking oil ($0.16)
1 tsp sesame seeds ($0.06)

Make the stir fry sauce first. Mix the soy sauce, water, brown sugar, sesame oil, garlic, ginger, and cornstarch in a small bowl. Set the sauce apart.
Chop the greens into similar-sized items. It is as much as you whether or not you slice, cube, or minimize into another form you favor.
Add the cooking oil to a really massive skillet or wok. Warmth over medium-high. When the pan and oil are very popular (however not smoking), add the toughest greens first: carrots and broccoli. Prepare dinner and stir for a few minute, or simply till the broccoli begins to show shiny inexperienced.
Subsequent, add the mushrooms and sugar snap peas. Proceed to cook dinner and stir for a minute or two extra, or simply till the mushrooms start to melt.
Lastly, add the softest greens, bell pepper and onion. Proceed to cook dinner and stir simply till the onion begins to melt.
Give the stir fry sauce one other transient stir, then pour it over the greens. Proceed to cook dinner and stir till the sauce begins to simmer, at which level it should thicken and switch shiny. Take away the greens from the warmth, or proceed to cook dinner till they’re to your required doneness.
High the stir fry with sesame seeds and serve!

*You need to use any mixture of greens you want. You’ll want about 8 cups as soon as chopped.

See how we calculate recipe prices right here.

Serving: 1.5 cups ・ Energy: 209 kcal ・ Carbohydrates: 27 g ・ Protein: 8 g ・ Fats: 9 g ・ Sodium: 869 mg ・ Fiber: 6 g

Dietary values are estimates solely. See our full vitamin disclaimer right here.

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close up of stir fry vegetables from above.

The right way to Make Vegetable Stir Fry – Step by Step Pictures

stir fry sauce being whisked in a white bowl

Make the stir fry sauce first so the flavors have somewhat time to mix and the sauce is able to go while you want it. Vegetable stir fry is a quick course of, so that you’ve obtained to be prepared! Mix 1/4 cup soy sauce, 1/4 cup water, 2 Tbsp brown sugar, 2 cloves minced garlic, 1 tsp grated contemporary ginger, 1 tsp toasted sesame oil, and 1 Tbsp cornstarch in a bowl. Whisk till mixed, then put aside.

For my stir fry combine, I used 1 small yellow onion, ½ lb. broccoli, 2 carrots, 8oz. mushrooms, and 8oz. sugar snap peas. You need to use any mixture of greens you’d like, simply attempt to get a great number of colours and textures. You’ll need about 8 cups as soon as chopped.

Chop the greens into comparable sized items. Since carrots take so lengthy to melt, it was okay to chop them a lot smaller than the remaining.

Sautéed broccoli and carrots in the skillet first.

Add 2 Tbsp cooking oil to a really massive skillet or wok. Warmth over medium-high till the pan could be very scorching. As soon as scorching, add the toughest greens first (or the greens that take the longest to melt), on this case, it was carrots and broccoli. Stir briskly for about one minute, or simply till you begin to see the colour of the broccoli flip shiny inexperienced. They are going to proceed to cook dinner as you add extra greens.

Mushrooms and peas added to the skillet.

Subsequent, add the greens that soften semi-quickly, on this case, the mushrooms and sugar snap peas. Once more, stir briskly and cook dinner just for about 1-2 minutes, or simply till you see the mushrooms start to melt. They are going to proceed to cook dinner additional as you add extra greens.

peppers and onions added to the skillet.

Lastly, add your softest greens, on this case, the onion and bell pepper. Stir and cook dinner only for one minute extra, or simply till the onions start to melt. They are going to proceed to cook dinner and soften after you add the sauce.

stir fry sauce being poured over the vegetables in the skillet.

Give the stir fry sauce a fast stir to recombine, then pour the sauce over the greens within the skillet. Stir and cook dinner till the sauce begins to simmer, at which level it should thicken and switch shiny. Take away the skillet from the warmth, or proceed to cook dinner till the greens are cooked to your liking.