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Ginger Scallion Fish recipe made with broiled flaky, white fish topped with a flavorful Ginger Scallion Sauce – prepared in quarter-hour.
Ginger Scallion Fish
This Ginger Scallion Fish recipe makes use of barramundi, often known as Asian sea bass, a agency, moist fish with a candy, buttery taste, however it could work properly with any related white fish like cod or halibut. It cooks in about ten minutes below the broiler after which is slathered with the ginger scallion sauce. Another straightforward fish recipes to strive are this Maple Soy Glazed Salmon, Fish Tacos and wholesome baked Fish Sticks.
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