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By Norhayati Mohd Akhir
PUTRAJAYA (Bernama) – Throughout her two-year keep in Bintulu, Sarawak, Perlis-born Siti Fatimah Adnan grew to become a agency fan of aiskrim gula apong, a massively fashionable dessert within the Land of the Hornbills.
When she returned to her village in Perlis in 2014, she went seeking her favorite ice cream however discovered none.
She then determined to make her personal aiskrim gula apong to fulfil her longing and even went on to create a thriving enterprise out of the delicacy. At the moment, the housewife-turned-entrepreneur has 85 retailers everywhere in the nation providing scrumptious aiskrim gula apong to clients who share her love for this specific deal with.
Its particular ingredient is gula apong, a sort of palm sugar made out of the sap of the nipah palm (Nypa fruticans) that grows abundantly alongside the river banks in Sarawak, notably within the areas of Kota Samarahan and Betong, and is of course candy and creamy and has its personal distinctive aroma.
“After I was in Bintulu, it was straightforward for me to get aiskrim gula apong. After I returned to Perlis, I longed to eat this delicacy however couldn’t discover any because it was not offered within the peninsula.
“So I hit on the thought of constructing my very own gula apong ice-cream,” the proprietor of Mokti’s Ice Cream informed Bernama in an interview right here not too long ago.
ENCOURAGING RESPONSE
Recalling how she received her aiskrim gula apong enterprise off the bottom 4 years in the past, Siti Fatimah, 31, mentioned she first attended an ice cream making course to study the fundamentals after which experimented with making her personal model of the well-known Sarawak dessert.
“I’d get my kinfolk to check out my ice cream and get their suggestions earlier than I mustered the boldness to promote my product to the general public,” she mentioned.
She then opened a small store, measuring 10 ft by 12 ft, beside a comfort retailer in a busy space in Jejawi, Perlis, the place she plied her ice cream enterprise.
“I didn’t also have a model title for my ice cream then. To get my enterprise going, I attempted promoting my soft-serve aiskrim gula apong priced at RM2 a cup… I simply wished to introduce the area people to the deliciousness of this specific ice cream,” mentioned the mother-of-three who has a level in Expertise and Plantation Administration from Universiti Teknologi MARA (UiTM).
To her delight, her technique of establishing an ice cream outlet in a bustling location paid off as her particular home-made ice cream obtained an encouraging response from the general public.
In 2019, Siti Fatimah formally launched her ice cream model, Mokti’s Ice Cream, the model title coined by her nickname Mok Fatimah given to her by her husband’s household who’s from Sarawak.
The identical yr, the enterprising girl steadily expanded her enterprise to different states, amongst them being Kedah, Selangor, Perak, Melaka and Negeri Sembilan.
“I struggled fairly a bit within the first two years after I launched into my ice cream enterprise however with the assistance of my husband (Pengiran Muhammad Adil Awang Iskaderzulkarnain, 33) and different relations, I now have 85 Mokti’s Ice Cream retailers all through the nation,” she mentioned, including that she has additionally franchised her enterprise to different entrepreneurs.
THREE FACTORIES
All three merchandise – stick ice-cream, soft-serve ice-cream and gelato ice-cream – offered below the Mokti’s Ice Cream model are produced in three factories in Perlis owned by Siti Fatimah.
“We solely use gula apong (95 p.c) which we herald from Sarawak and milk (5 p.c) to make our vary of ice lotions as we wish to retain the unique style of the Sarawak delicacy. We don’t use any white sugar and even add vanilla flavouring to our ice cream,” she identified, including that her three factories utilise about 20 tonnes of gula apong each month to churn out the ice lotions.
In the meantime, final Octoberr, Siti Fatimah opened her first premium Mokti’s Ice Cream outlet in Langkawi that provides 12 flavours not out there at her different retailers nationwide.
She intends to broaden her premium ice cream vary to Kuala Lumpur, Terengganu, Sabah and Sarawak.
Final month, Mokti’s Ice Cream was among the many recipients of the BrandLaureate Bumiputera BestBrands Awards 2022.
“That is our ticket to take our model to the worldwide stage because the award is a lift for Mokti’s Ice Cream’s status,” mentioned Siti Fatimah who obtained the Excellent Younger Girl Entrepreneur Award 2022 on the Sabah Worldwide Ladies Entrepreneurs Expo held not too long ago.
Translated by Rema Nambiar
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