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We regularly discover ourselves with leftover celery after making soups (anybody else?) and now we’ve discovered the tastiest means to make use of it up! This celery salad (with dates, mandarins, and pistachios, oh my!) is SO contemporary, vivid, and crunchy that you just’ll want you had leftover celery each week!
It’s the proper easy facet or appetizer to pair with richer entrées. It comes collectively in simply quarter-hour and requires simply 1 bowl and 8 elements! Allow us to present you the way it’s carried out!
How one can Make Celery Salad
Celery is great — hydrating, crunchy, contemporary, plus wealthy in vitamin Ok, folate, potassium, and extra. We find it irresistible in inexperienced juice, soups, salads, and extra.
However let’s face actuality: Most recipes solely use a bit little bit of celery and it’s difficult to make use of up the remainder of the bunch earlier than it goes dangerous. This recipe is completely different — celery takes middle stage!
If we didn’t get this recipe to you in time to rescue your unhappy, limping celery at the back of the fridge, soak it in water in a single day and watch it crisp again up. With crisp celery readily available, we’re able to make salad!
For this salad, we pair celery with candy dates, herby parsley, tart-sweet mandarins, crunchy pistachios, and a tangy lemon olive oil dressing. Since celery is in some way delicate but pungent, it’s ultimate for pairing with different sturdy however complementary flavors. Combine all of it up in a single bowl and serve!
We hope you LOVE this celery salad! It’s:
Recent
Brilliant
Candy
Crunchy
Easy
& SO scrumptious!
It pairs fantastically with couscous and coconut yogurt, or alongside our Simple Vegan Moussaka or Kale Falafel Hummus Wraps (30 Minutes!).
Extra Easy Aspect Salads
In case you do that recipe, tell us! Go away a remark, price it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, mates!
Servings 4 (Servings)
- 2 Tbsp further virgin olive oil
- 1 ½ Tbsp lemon juice
- 1/2 tsp sea salt
- 1/4 tsp floor black pepper
- 2 Tbsp freshly chopped flat-leaf parsley
- 3-4 pitted medjool dates, finely chopped (4 dates yield ~1/2 cup or 85g measured after pitting)
- 1 ½ cups thinly sliced celery stalks (4 giant stalks yield ~1 ½ cups or 180 g)
- 3 Tbsp chopped celery leaves
- 1 cup contemporary mandarin orange slices*, peeled and pith eliminated, lower into 1-inch items (2 small mandarins yield ~1 cup chopped)
- 1/4 cup shelled pistachios, roughly chopped (non-compulsory)
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To a big mixing bowl, add olive oil, lemon juice, salt, pepper, and parsley, and whisk to mix.
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Add the chopped dates, breaking them aside along with your fingers. You can even use a whisk or fork as wanted to interrupt them up fully.
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Add the celery, celery leaves, mandarin oranges, and pistachios (non-compulsory) and blend with two spoons till all of the elements are evenly distributed. Style and modify as wanted, including extra dates for sweetness, lemon juice for brightness, or salt to style.
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Finest when contemporary. Leftovers will preserve saved within the fridge for 1-2 days. Not freezer pleasant.
*Tangerines, satsumas, or clementines will all work.
*Diet info is a tough estimate calculated with 3 dates and with out non-compulsory elements.
Serving: 1 serving Energy: 148 Carbohydrates: 22.9 g Protein: 1.2 g Fats: 7.1 g Saturated Fats: 1 g Polyunsaturated Fats: 0.8 g Monounsaturated Fats: 4.9 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 333 mg Potassium: 361 mg Fiber: 3.1 g Sugar: 18.6 g Vitamin A: 779 IU Vitamin C: 21 mg Calcium: 55 mg Iron: 0.5 mg
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