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By Palestine Chronicle Employees
The Palestine Chronicle joined a Palestinian vendor in Gaza as he was making scrumptious Qatayef – semolina flour pancakes – that are very talked-about all through the Center East, particularly through the holy month of Ramadan.
Be certain to view all of the images, earlier than trying to observe the recipe under to make your personal Qatayef:
One, make the batter: To make the batter for these ‘pancakes’ you’ll need flour, wonderful semolina, powdered milk, water, dry ‘immediate’ yeast, baking powder, and sugar. A pinch of Mahlab powder would make it even tastier, however if you’re unable to find it, it’s not a vital ingredient.
Two, in a small bowl, mix the baking soda with ½ cup of water and stir.
Three, pour three cups of water right into a blender together with the remaining elements (apart from the baking soda combination). Mix nicely after which depart it to relaxation for 15 to 45 minutes.
4, now you can add the baking soda combination, and blend for 4-5 seconds.
5, To cook dinner your Qatayef, you’ll need to warmth a big non-stick pan.
Lastly, pour two tablespoons of batter per qatayef. Once you see bubbles out of your pancakes and the highest seems dry, you possibly can take away it. It’s not essential to flip it, as this sort of pancake is barely cooked on one facet.
You may eat your Qatayef like this or you possibly can stuff them with a wide range of scrumptious fillings, together with nuts or candy cheese.
(All Images: Mahmoud Ajjour, The Palestine Chronicle)
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