The Greek Frappe-Like Coffee Taking Over South Korea

Dalgona, a Greek Frappe-like espresso is taking South Korea by storm! As the recent summer season months are closing in upon us, iced espresso fans are eager for established favorites, such because the Greek Frappe and are developing with new options, such because the foamy, whipped espresso drink that has been taking on South Korea.

The trending beverage has gone viral as Dalgona espresso, which is its official title, but additionally as whipped espresso, which is its TikTok title. It started to realize prominence through the social distancing orders in South Korea when individuals who had been pressured to remain inside began making movies of creations of this drink at dwelling.

In accordance with Wikipedia, the title is credited to the South Korean actor Jung Il-woo, who ordered a whipped espresso at an eatery in Macau and likened the style to that of Dalgona, a sort of Korean honeycomb toffee.

When the hashtag #dalgonacoffeechallenge emerged, do-it-yourself variations of Dalgona espresso started spreading on South Korean YouTube channels earlier than going viral on TikTok.

The Greek frappe-like beverage is itself made by mixing instantaneous espresso with sugar and water. The top outcome resembles a espresso mousse or espresso milkshake.

The bizarre-looking drink has additionally been dubbed the “inverted cappuccino,” “quarantine espresso,” and “cloud espresso.”

Similarity to Greek frappe espresso

Frappe espresso, also called a Greek frappe, is a foam-covered iced espresso drink constructed from instantaneous espresso (usually spray-dried), sugar, ice cubes, and water.

Made both with a shaker or a particular mixer, it is among the easiest-to-make espresso drinks out there.

Invented by chance in 1957 by a Nestle Nescafe worker in Thessaloniki, frappe took its official title and have become the nationwide espresso beverage of contemporary Greece round 1979.

It is extremely common in each Greece and Cyprus, particularly through the sweltering summer season months however has unfold to different nations world wide as effectively, notably wherever Greeks are current.

An emblem of the post-war outside Greek espresso tradition, frappe espresso to this date stays among the many most cherished espresso drinks for Greeks whereas the Freddo, one other Greek invention, has additionally risen in reputation recently.

Outstanding rivals of Greek frappe espresso

Over the last decade, the all-time-classic Greek frappe has misplaced some floor over the rising Freddo Espresso and Freddo Cappuccino, which have change into the brand new trendy espresso drinks in Greece.

As its title implies, Freddo Espresso is the iced model of espresso espresso, made with a double shot of espresso espresso shaken in a mixer with ice cubes.

Notably common amongst those that want a chilly, robust espresso, the Freddo has change into probably the most extensively consumed espresso in Greece in recent times.

Freddo Cappuccino, then again, is the iced model of the common cappuccino espresso, normally topped with a small quantity of chilly, frothed milk, referred to as afrogala in Greek. Other than Greece, this drink is extensively common in Cyprus and components of Italy, as effectively.

Both may be tweaked with some vanilla ice-cream or liquor for that additional style.