Easy Vegetable Beef Soup – Budget Bytes

One of many first issues I realized after I launched into my budget-food journey is simply how straightforward, filling, and cheap soup is. Do-it-yourself soups are a breeze to throw collectively they usually’re at all times a lot tastier than store-bought canned soup. This vegetable beef soup is a superb instance. It’s chock-full of colourful veggies, filling floor beef, and probably the most scrumptious broth ever. Serve it up with a pleasant crusty bread for dipping and lunch is served!

What’s in Vegetable Beef Soup?

This basic soup combines floor beef, potatoes, tomatoes, peas, corn, carrots, and inexperienced beans in a flavorful broth. To make this soup a bit simpler, I’ve used a frozen vegetable combine to chop down on the quantity of peeling and chopping wanted to organize the soup. That makes this Vegetable Beef Soup further quick and straightforward. 🙂

To provide this vegetable beef soup extra taste, we’ve added a wholesome dose of Italian seasoning and a few Worcestershire sauce to the broth for further depth. Be sure to’re utilizing a full-flavored beef broth for max deliciousness. I like to make use of Higher Than Bouillon to make flavorful broth for my soups.

Beef Choices

I used floor beef in my vegetable beef soup as a result of it was the least costly and the best to make use of. Should you use a better fats floor beef, you may have the choice to empty the fats off after browning, or go away it in for further taste and richness.

In case you have room in your finances and would moderately have chunks of beef in your soup, select a chuck roast or backside spherical roast, lower into 1-inch items. Merely brown the meat within the pot earlier than including the remainder of the substances. No must cook dinner by way of throughout the browning stage, as it would cook dinner by way of whereas the soup is simmered.

What Else Can I Add?

Make Vegetable Beef Soup – Step by Step Photographs

Cube one yellow onion and mince 2 cloves of garlic. Add the onion and garlic to a soup pot together with 2 Tbsp olive oil. Sauté over medium warmth till the onions are comfortable and translucent.

Add 1 lb. floor beef and proceed to sauté till the meat is cooked by way of. Should you’re utilizing a better fats content material floor beef you may drain off the surplus fats, if most well-liked.

Whereas the meat is browning, peel and cube one russet potato (about ¾ lb.) into ½-inch items. Add the diced potatoes to the pot with one 28oz. can diced tomatoes (with juices), 1.5 tsp Italian seasoning, ¼ tsp freshly cracked black pepper, 4 cups beef broth, and a pair of Tbsp Worcestershire sauce. Stir to mix.

Flip the warmth as much as medium-high and permit the soup to come back as much as a boil. As soon as boiling, flip the warmth all the way down to medium-low and let it proceed to simmer for about 10 minutes, or till the potatoes are fork-tender.

Add a 12oz. bag of frozen greens (corn, carrots, inexperienced beans), stir to mix and permit it to come back again as much as a simmer. Simmer the greens within the soup for about 5 extra minutes.

Lastly, style the soup and add salt to your liking. The quantity of salt wanted will depend upon the salt content material of the broth you used, however you’ll seemingly want at the least somewhat to assist the flavors pop.

I garnished with somewhat chopped parsley for coloration, nevertheless it’s not wanted for taste. I do are likely to put somewhat freshly cracked pepper or every bowl for somewhat further pop, although!

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