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By Palestine Chronicle Employees
For 30 years, Miassar Qassem, now 65, has been making her specialty, Palestinian Ka’ak and Maamoul to promote close to the Nice Omari Mosque in Gaza Metropolis, within the days previous Eid-al-Fitr.
The Eid is a significant Muslim vacation which comes on the finish of the holy month of Ramadan.
The folks within the pictures under, other than Miassar, are relations and neighbors. The title of their challenge is ‘Beiti’ – My house.
The Palestine Chronicle want to want its Muslim readers a Ramadan and Eid Mubarak, and share with them these particular Eid sweets recipe, which comes from the meals weblog Petite Cheffe.
Components
For the dough:
1kg semolina
400g butter
1/2tsp dry lively yeast
1 cup lukewarm water
2tbs orange blossom
For the Walnut filling:
250g walnuts
Cinnamon
Nutmeg
Sugar syrup (1 cup Sugar + 1/2 cup Water + a few Lemon drops)
For the date filling:
250g dates (paste)
Olive Oil
Cinnamon
Nutmeg
Methods to Make it
Pour the semolina flour into a big bowl, then soften the butter. Add the butter to the semolina and blend properly.
Cowl and put aside in a cool place for a minimum of 24 hours (no have to refrigerate)
After 24 hours, add the yeast and water and blend along with your palms once more.
You may want so as to add extra water relying on the kind of Semolina you might be utilizing till a dough kinds. If the dough is dry, progressively add extra water till you attain the specified consistency.
Cowl and put aside for an hour, you might put together the fillings throughout this time.
For the walnut filling, place the components right into a blender and blend them to a medium sized mix; add the spices to style (about 1 tsp of every cinnamon and nutmeg); add within the sugar syrup (once more to style).
As for the Date filling, add 1 tbs olive oil, the spices (to style) and blend collectively utilizing your fingers.
Form equal sized balls of dough and put aside. Utilizing your fingers, form every ball right into a semi sphere.
Add your alternative of filling into the sphere, then collect the dough round it to type a ball. Place the stuffed ball into your mould and press frivolously, then flip the mould onto a tough floor to launch the Maamoul.
Place the Maamouls on a baking tray and bake at 180°C till simply golden in coloration (about 16-18 minutes relying in your oven).
You would sprinkle some icing sugar as soon as the Maamouls have cooled down, then take pleasure in!
(All Images: Mahmoud Ajjour, The Palestine Chronicle)
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