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Dinner made on 1 pan with 7 components? That’s our sort of meal! This sheet pan dinner options crumbled tofu, tender roasted greens, and our Indian-inspired tandoori spice combine. It’s flavorful, oh so satisfying, and plant-based, and we’re in love with how easy and versatile it’s!
When you don’t have the precise veggies we used, use what you have got for an empty-the-fridge get together (Can we come?). Let’s do that factor!
The way to Make This Sheet Pan Dinner
To start out, we press the tofu to take away extra moisture, which helps it crisp up within the oven. When you don’t have a tofu press, right here’s a hack: Wrap the tofu in a dish towel and set one thing heavy on high (like a forged iron skillet).
Subsequent, we chop the candy potato into wedges, the cauliflower into small florets, and thinly slice the purple onion. Whereas purple onion provides pure sweetness, cauliflower contributes its antioxidant and cleansing superpowers, and candy potato makes this meal filling. Candy potato additionally provides loads of potassium, vitamin C, B6, and beta-carotene (which converts to vitamin A in your physique). Vitamins galore proper right here!
As soon as the tofu is pressed and the veggies chopped, we add all of it to a baking sheet and toss with oil, salt, and tandoori masala (a scrumptious Indian spice combine — study extra about it and discover our DIY model right here).
Then bake till the veggies are tender and golden brown, and dinner is served! Whereas it’s baking, you may (optionally), whip up a batch of our Simple Inexperienced Chutney or Mint Chutney for a severely scrumptious pairing that makes this meal style restaurant-quality!
We hope you LOVE this sheet pan dinner! It’s:
Easy
Flavorful
Colourful
Nutrient-packed
Satisfying
Versatile
& SO scrumptious!
It’s weeknight-friendly, good for meal prep, and spectacular sufficient to serve to dinner friends. Serve it by itself or pair with different Indian-inspired dishes like our Simple Kitchari (Instantaneous Pot Pleasant!), Fluffy Gluten-Free Naan (20 Minutes!), or Simple Vegan Naan.
Craving a candy after-meal deal with? Strive our Orange Cardamom Vitality Bites, 5-Minute Vegan Golden Milk, Creamy Vegan Mango Lassi, or 5-Ingredient Golden Milk Snack Bites.
Extra 1-Pan Meals
When you do this recipe, tell us! Depart a remark, fee it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, mates!
Servings 2
- 7 ounces extra-firm tofu, drained and pressed
- 2 small (~1/2 lb every) candy potatoes, minimize into 1-inch wedges
- 2 cups small cauliflower florets
- 1/2 medium purple onion, halved and thinly sliced (1 medium onion yields ~100 g or 1 cup sliced)
- 2 Tbsp olive or avocado oil
- 2 Tbsp Tandoori Spice Combine (or store-bought)
- 1/2 tsp sea salt
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Preheat oven to 425 F (218 C) and line a big baking sheet with parchment paper (if making a bigger batch, use a number of baking sheets to keep away from overcrowding the pan).
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Wrap your additional agency tofu in an absorbent towel. Set one thing heavy on high — like a forged iron skillet — to press out additional moisture for Quarter-hour. Alternatively, use a tofu press.
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In the meantime, put together the greens. Lower the candy potatoes into 1-inch wedges, the cauliflower into small florets, and thinly slice the purple onion. Place the veggies on the parchment-lined baking sheet in two sections: 1) candy potatoes and a couple of) purple onion and cauliflower. Crumble the tofu into items lower than 1/2-inch in dimension and organize the tofu crumbles subsequent to the veggies.
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Drizzle the veggies and tofu with olive (or avocado) oil and sprinkle evenly with tandoori spice combine and salt. Use your arms to toss every part (veggies, candy potatoes, and tofu individually), to totally coat with oil and seasonings. Add extra of both as wanted.
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Bake for 20 minutes, toss, and bake a further 10-Quarter-hour or till the candy potatoes and cauliflower are golden brown and tender and the tofu is barely crispy.
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If serving with chutney, put together it whereas the veggies and tofu are cooking.
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Serve heat garnished with chutney of selection (optionally available).
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Leftovers will maintain saved in a sealed container within the fridge (chutney saved individually) for 2-3 days. Reheat in a skillet till heat. Not freezer pleasant.
*Diet data is a tough estimate calculated with olive oil and with out chutney.
Serving: 1 serving Energy: 493 Carbohydrates: 62 g Protein: 19.7 g Fats: 20.9 g Saturated Fats: 3.3 g Polyunsaturated Fats: 5 g Monounsaturated Fats: 11.6 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 762 mg Potassium: 1407 mg Fiber: 11.1 g Sugar: 15.6 g Vitamin A: 35593 IU Vitamin C: 61 mg Calcium: 488 mg Iron: 5 mg
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