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Even a modest shift from ruminant meat to microbial proteins might lower deforestation and carbon emissions 56 per cent by 2050
Atmosphere
4 Could 2022
An worker inspects meat-free “rooster items”, manufactured by Quorn Meals Simon Dawson/Bloomberg through Getty Photos
Swapping a fifth of the world’s meat consumption for meat-free alternate options made in factories would greater than halve world deforestation and associated carbon emissions, a bunch of researchers has discovered.
Cattle ranches and crops grown to feed cows are two of the largest drivers of forests being cleared throughout the tropics, which is continuous regardless of political pledges to curb the lack of carbon-rich, biodiverse habitats.
Microbial proteins, such because the Quorn mycoprotein comprised of a fungus and sugar in heated …
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