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American Sara Yoshihara, 41, has put down roots in rural Japan in each sense of the phrase. Yoshihara (who makes use of they/their pronouns) and their husband are the house owners of the Hototogisu Bakery and Farm in Okayama, the place the couple resides with two teenage daughters. Hototogisu switched solely to gluten-free merchandise for its farm-to-table enterprise after Yoshihara was recognized with wheat allergy symptoms in 2008.
1. What led you to settle within the countryside? Rural Japan was a pleasant shock to me after arriving right here. My husband is initially from Tokyo, however we found we may purchase an previous farmhouse for a lot lower than a home within the U.S. or Tokyo would price.
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