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$6.18 recipe / $1.55 serving
Final yr I made a tremendous Broccoli Cheddar Hen Salad that was simply to die for, and ever since I’ve wished to attempt a pesto-based model. Properly, that day has lastly come and I’m right here to say that it’s simply as simple and completely delish! So in case you want one other fast and filling fridge salad to make for lunches, this Pesto Hen and Broccoli Salad is it!
What Type of Hen to Use
This Pesto Hen and Broccoli Salad is the right recipe for store-bought rotisserie rooster, but when that’s not your jam you’ll be able to completely cook dinner your individual boneless, skinless rooster breast or thighs. You’ll want about one cup of chopped cooked rooster (the quantity is versatile), which might be about one rooster breast or two rooster thighs.
What Type of Pesto to Use
I just like the freshness of a basil pesto for this recipe. The natural taste actually lightens up the dish. Pesto may be on the expensive facet, however there are a number of manufacturers which are a bit extra inexpensive. Search for Alessi, Barilla, Classico, or Filippo Berio. And don’t let the remainder of that jar of pesto go to waste! Try our pesto recipe archives for tactics to verify each final drop will get put to good use.
Is the Broccoli Uncooked??
Sure, this salad is made with uncooked broccoli. The additional crunchy broccoli offers this salad tons of texture and helps it maintain up properly within the fridge for days. When you completely can’t do uncooked broccoli, the following best choice would most likely be very evenly steamed broccoli, in order that it nonetheless has some texture however that fringe of uncooked taste has been taken off.
Learn how to Serve Pesto Hen and Broccoli Salad
You may eat this salad alone in a bowl, stuff it right into a pita, scoop some on high of a inexperienced salad, or wrap it up in a tortilla. There are such a lot of choices!
Pesto Hen and Broccoli Salad
Hen, broccoli, onion, and a creamy pesto dressing make this fast salad a scrumptious new lunchtime staple!
Servings: 4 1 cup every
- 1 cup chopped cooked rooster* ($3.50)
- 1 lb. contemporary broccoli (about 2 cups chopped) ($1.25)
- 1/4 cup chopped pink onion ($0.08)
- 1/4 cup basil pesto ($1.00)
- 1/4 cup mayonnaise ($0.29)
- 1 Tbsp lemon juice ($0.04)
- 1/4 tsp freshly cracked black pepper ($0.02)
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Chop the rooster and broccoli into small, bite-sized items. Finely cube the pink onion.
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In a bowl, stir collectively the pesto, mayonnaise, and lemon juice.
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Add the rooster, broccoli, and pink onion to a big bowl. Pour the creamy pesto over high, and add the freshly cracked pepper. Stir to mix.
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Style the salad and add salt or pepper to your liking. Serve instantly or refrigerate till able to eat.
See how we calculate recipe prices right here.
Serving: 1 cup ・ Energy: 257 kcal ・ Carbohydrates: 10 g ・ Protein: 15 g ・ Fats: 18 g ・ Sodium: 298 mg ・ Fiber: 3 g
Dietary values are estimates solely. See our full vitamin disclaimer right here.
The tools part above accommodates affiliate hyperlinks to merchandise we use and love. As an Amazon Affiliate I earn from qualifying purchases.
Learn how to Make Pesto Hen and Broccoli Salad – Step by Step Images
You’ll need about one cup (give or take some) of chopped cooked rooster for this recipe. The best choice is to make use of store-bought rotisserie rooster. However, in case you aren’t utilizing a rotisserie rooster, you’ll be able to cook dinner one rooster breast or two rooster thighs to make use of for this recipe. When you want directions for cooking rooster breast in a skillet, see my tutorial right here. Ensure to let the rooster cool earlier than utilizing it within the recipe.
To make the creamy pesto dressing, stir collectively ¼ cup basil pesto, ¼ cup mayonnaise, and 1 Tbsp lemon juice.
Chop about two cups of broccoli into small bite-sized items. Ensuring to cut the broccoli sufficiently small is vital to creating this salad work. They need to be sufficiently small that just a few items may match onto a fork.
Chop the rooster into small ¼-½ inch items (the chopping board pictured above is kind of small, for reference)
Finely cube ¼ cup pink onion. Place the broccoli, rooster, and onion in a bowl.
Pour the creamy pesto dressing over the substances within the bowl. Add about ¼ tsp freshly cracked pepper.
Stir every thing collectively, give it a style, and add salt or pepper to style.
Take pleasure in in a bowl, stuffed right into a pita, or on a inexperienced salad!
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