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Swensen’s continues to create ice cream truffles that resemble different meals gadgets.
With Dragon Boat Pageant (June 3) across the nook, their newest providing is none apart from a bak zhang (Chinese language rice dumpling) ice cream cake.
Pulut hitam rice dumpling ice cream cake
The ice cream cake appears to be like like a typical bak zhang wrapped with bamboo leaves and secured with string.
In response to Swensen’s, it’s topped with gold mud for “a contact of luxe”.
Picture by Swensen’s Singapore.
Upon chopping into it, you will note the purple pulut hitam ice cream with black glutinous rice bits and a salted egg chocolate bonbon.
Every bak zhang ice cream cake is priced at S$8.
It’s accessible for dine-in and takeaway (two items), whereas shares final, in any respect Swensen’s and Earle Swensen’s shops from Might 23.
Earlier quirky ice cream cake launches
On April 1, Swensen’s launched a nasi lemak ice cream cake made with kueh salat and coconut ice cream.
Additionally they launched an ondeh ondeh ice cream cake throughout the similar month.
Picture through Swensen’s Singapore’s Instagram web page.
Final 12 months, the restaurant chain launched “fried hen” ice cream.
Prime picture by Swensen’s Singapore.
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