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Greenhouses are often used to develop out-of-season merchandise in the course of the chilly season. However in summer time, situations for vegetation in greenhouses are removed from superb. Is it practical to chill a greenhouse in scorching and sunny climate, particularly whether it is positioned in Tajikistan, Uzbekistan, or different scorching areas of Central Asia? EastFruit consultants imagine this to be true.
Bakhtiyor’s greenhouse
Nevertheless, many individuals have a query: “Why develop strawberries within the backyard or different crops in a greenhouse within the summers if it is too scorching there?” The reply to this query depends upon the tradition. However within the case of backyard strawberries, for instance, if you have already got a greenhouse the place merchandise are grown in winter, it is unnecessary to not use it in summer time. Furthermore, even in summer time, the berry from the greenhouse may have greater high quality than the berry grown within the open discipline. Due to this fact, will probably be doable to get the next value for greenhouse strawberries than for berries grown within the open discipline.
Bakhtiyor Abduvokhidov
Bakhtiyor Abduvokhidov, founding father of Kharif LLC and long-term guide for the EastFruit mission, spoke concerning the cooling applied sciences of his trendy greenhouses, the place he grows the perfect types of Italian backyard strawberries. As well as, he shares life hacks on how to economize on constructing greenhouses. For instance, they didn’t purchase home windows for greenhouse air flow however made them themselves. “I made a decision to develop strawberries all yr, so it will be important for me to maintain the vegetation alive in order that their development continues on a regular basis. And the temperature within the greenhouse in summer time rises to 53-57 levels. Due to this fact, we stretch a particular shading mesh with a density of 55-75%. We take away polyethylene from the edges so that there’s air flow. As well as, we put in particular sprinklers on the high of the greenhouse, which activate routinely. They work for 30-60 seconds and convey down the temperature by 5-10 levels, creating a cushty temperature for the vegetation. For this, we use ice water. It’s higher to not carry down the temperature by 10 levels instantly as a result of will probably be demanding for the vegetation. It’s higher to shoot down extra usually, however no more than 5 levels,” he mentioned.
Bakhtiyor Abduvokhidov
“Even in winter, the greenhouse must be ventilated to keep up a wholesome microclimate. Specifically, it helps to take away extra moisture, which is the reason for plant illness. The Dutch gave us 4,000 euros a chunk for automated vents, and we now have ten blocks. Accordingly, it could price 40 thousand euros, however we thought it was too costly for us, so we made them by hand. This made it precisely ten instances cheaper, so we do not spend cash on vitality, as a result of we open and shut by ourselves. Additionally it is helpful bodily schooling for us,” Bakhtiyor mentioned.
Supply: www.east-fruit.com
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