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A brand new diet pilot undertaking has been launched at three main colleges in Kampong Speu province in a transfer to combat towards unhealthy snacks being offered to college students.
The undertaking, which runs from January to December this yr, is launched by Helen Keller Group to Cambodia and Provincial authorities to combat towards unhealthy snacks being offered in Chongrok, Sovankiri and Tropang Thom main colleges in Kampong Speu province.
Deputy Nation Director of Helen Keller Group Hou Kroeun stated that unhealthy snacks are extensively discovered on the market inside main college compounds and most youngsters are given a small each day allowance by their dad and mom to purchase snacks in class compounds.
“Quick access to unhealthy snacks at Cambodian colleges is probably going contributing to a rise in weight acquire in youngsters and contributes to unhealthy consuming habits in maturity. Regardless of the rising risk of poor diet in school-aged youngsters, this age group is basically missed by well being and diet companies in Cambodia,” he stated.
This initiative is collectively carried out by the College Well being Division of the Ministry of Training they usually work with colleges and communities to establish modern, sensible options for making wholesome meals extra obtainable, reasonably priced, and interesting inside Cambodian main colleges through the use of an method that may be replicated and scaled, he famous.
On the coronary heart of this undertaking is an iterative problem-solving course of, comprising of three phases: college immersion, co-creation workshops, and testing options. This course of is performed thrice in several areas, with studying and adaptation inbuilt between every cycle, in keeping with Kroeun.
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