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Introducing the ULTIMATE vegan strawberry milkshake — thick, creamy, traditional strawberry taste, and simply 4 easy substances. It’s maple-sweetened and made with out ice cream however has ALL the contemporary, wealthy taste you understand and love.
It’s nearly too good to be true, however you higher imagine it! Let’s make strawberry milkshakes!
Learn how to Make a Strawberry Milkshake With out Ice Cream
Should you don’t have ice cream for the time being, otherwise you’re attempting to maintain issues naturally sweetened or keep away from among the unrecognizable substances in store-bought merchandise, we have now simply the answer in your craving: a strawberry milkshake made with out ice cream!
It options contemporary sliced strawberries for BIG strawberry taste, maple syrup to maintain it naturally sweetened, and vanilla extract for vanilla ice cream vibes.
Now, let’s get to the key for attaining a tremendous thick and creamy shake with out ice cream: coconut milk ice cubes! To make them, merely open a can of full-fat coconut milk, shake or mix till it’s creamy, and freeze in an ice dice tray.
We used this similar hack in our Creamy Chilly Brew Espresso Smoothie, and if you happen to freeze leftover coconut milk anytime you could have additional from a recipe, you’ll have the ice cubes useful when the shake or smoothie craving strikes.
Then when able to make a shake, mix the coconut milk ice cubes into the strawberry, maple syrup, and vanilla combination till the shake reaches your most popular thickness degree. Hubba hubba!
We hope you LOVE this vegan strawberry milkshake! It’s:
Creamy
Wealthy
Thick
Completely candy
Made with contemporary strawberries
& SO traditional!
Make it additional particular by topping with coconut whipped cream or garnishing with contemporary and/or crushed freeze-dried strawberries. Comfortable strawberry season, mates!
Extra Vegan Shake Recipes
Should you do this recipe, tell us! Go away a remark, fee it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, mates!
Servings 2 (1-cup servings)
COCONUT MILK ICE CUBES
- 1 (14-oz.) can full-fat coconut milk (a thick, creamy model is finest // there might be ice cubes left over after making this recipe*)
STRAWBERRY SHAKE
- 3/4 cup contemporary strawberries, hulled and quartered (measured after slicing)
- 1/4 cup maple syrup
- 1/2 tsp vanilla extract
- 8-12 standard-size full-fat coconut milk ice cubes (from above)
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COCONUT MILK ICE CUBES: Should you don’t have already got frozen full-fat coconut milk ice cubes*, begin by making them. Not less than 6 hours earlier than you want to get pleasure from your milkshake, open a can of full-fat coconut milk and blend till it’s creamy and easy, with no separation between the coconut cream and water. You may switch it to a blender to totally combine or switch to a tight-sealing jar and shake! Pour the blended coconut milk into an ice dice tray and freeze.
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STRAWBERRY SHAKE: To make the shake, add the strawberries, maple syrup, and vanilla to a high-speed blender. Mix on excessive till totally mixed, with no massive items of strawberry remaining.
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Flip off the blender and, working in batches, add 2-3 coconut milk ice cubes at a time. Mix on medium-high pace till the ice cubes are totally blended, then proceed including ice cubes till your required consistency is achieved, utilizing the blender’s tamper to assist mix if obligatory. Utilizing an ice dice tray that holds 1 ½ Tbsp per dice, we discovered that including 12 ice cubes yielded our most popular creaminess!
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Serve instantly, garnishing with additional strawberries, coconut whipped cream, and crushed freeze-dried strawberries, if desired. Preserve for as much as 24 hours coated within the fridge (it’s going to get thinner), or freeze for as much as 1 week for a strawberry ice-cream-esque outcome!
*Coconut milk ice cubes: After we solely use a partial can of coconut milk in recipes, we freeze the remainder in an ice dice tray for recipes like this one!
*Diet data is a tough estimate calculated with 1 cup full-fat coconut milk for two servings.
Serving: 1 cup Energy: 325 Carbohydrates: 34.4 g Protein: 1.8 g Fats: 20.1 g Saturated Fats: 18.4 g Polyunsaturated Fats: 0.1 g Monounsaturated Fats: 0 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 34 mg Potassium: 354 mg Fiber: 1.3 g Sugar: 28.5 g Vitamin A: 7 IU Vitamin C: 38 mg Calcium: 50 mg Iron: 1 mg
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