Pesto Mozzarella Roll Ups – Budget Bytes

I’ve needed to make this enjoyable snack for a few years now and I had slightly leftover pesto the opposite day so I lastly made it occur! These Pesto Mozzarella Roll Ups are a riff off of my Pizza Roll Ups recipe. It’s a tasty combo of pesto and mozzarella rolled up in flour tortilla then baked till crispy on the skin and melty on the within. So enjoyable! I additionally paired these roll ups with a creamy and tangy dip that completely balances the basil pesto.

What Form of Pesto to Use

Pesto is undoubtedly the costliest ingredient on this dish, so that you’ll wish to select properly. Aldi has a reasonably good basil pesto for an important value but when that one isn’t your favourite otherwise you don’t have an Aldi close to you, I additionally like Barilla, Classico, and Felippo Berio manufacturers.

And don’t let the remainder of the jar of pesto go to waste! Try our pesto archives for different scrumptious methods to make use of up your pesto.

To Dip or To not Dip

I paired these pesto mozzarella roll ups with a brilliant easy creamy and tangy tomato flavored dip, but it surely’s utterly non-obligatory. The roll ups are nice on their very own and it does get fairly wealthy with the dip, so it’s completely as much as you! Or, if you have already got a fridge stuffed with half-used bottles of sauces and dressing, strive experimenting with a unique taste dip. 😉

How Are the Leftovers?

Pesto mozzarella roll ups are undoubtedly finest proper once they come out of the oven so the tortilla is crispy and the mozzarella is mushy and melty, so I recommend scaling the recipe up or down as wanted. Fortunately, they’re simply as simple to make whether or not you wish to make two or twenty!

Learn how to Make Pesto Mozzarella Roll Ups – Step by Step Pictures

Preheat the oven to 400ºF. Stack eight 8-inch flour tortillas on a plate and canopy them with a humid paper towel. Microwave for about 30 seconds to steam the tortillas. This makes them mushy and pliable so that they gained’t rip if you attempt to roll them.

Slice 4 items of mozzarella string cheese in half length-wise. You’ll use one half per roll up. Smear about ½ Tbsp basil pesto over the underside half of a tortilla, staying away from the sides. Place one halved string cheese on the pesto.

Fold the perimeters of the tortilla in to shut off the ends, then begin rolling from the underside up till the cheese is totally rolled up within the tortilla.

Place the roll ups seam facet down on a lined baking sheet. Brush them evenly with cooking oil. This helps the tortillas get further crispy. You may additionally spritz them with cooking spray. Bake the roll ups for about 13 minutes, or till evenly golden brown on the sides.

Whereas the pesto mozzarella roll ups are baking, make the creamy tomato sauce. In a small bowl, stir collectively ¼ cup mayonnaise, 1 Tbsp tomato paste, and 1 clove of minced garlic.

As soon as the roll ups are evenly golden brown on the sides and also you begin to see slightly cheese oozing, they’re prepared! This could take about 13 minutes of baking, give or take a minute or two. Allow them to cool simply sufficient to deal with.

The pesto form of soaks into the tortillas making them soooooo good!

You don’t wish to know what number of of those I ate whereas taking the images!