Strawberry Syrup – Budget Bytes

Strawberry season is so fleeting and I’m all the time tempted to purchase a ton of strawberries once they’re on sale on the top of the season. So I prefer to make a fast batch of this strawberry syrup to take pleasure in that contemporary strawberry taste just a little longer. You should use it in all types of issues from strawberry lemonade, to home made ice cream (recipe coming quickly), or simply as a topper to your yogurt, ice cream, waffles, and pancakes. Bonus: if you happen to prepare dinner it down just a little longer it would thicken up much more and make a scrumptious home made strawberry jam!

What’s in Strawberry Syrup?

Strawberry syrup, at its most elementary, is simply contemporary strawberries and sugar cooked down till they type a scrumptious and vibrant syrup. I’ve added just a little little bit of vanilla extract and salt for depth, which actually provides the strawberry syrup extra dimension. It’s so good that you simply’ll wish to simply eat it by the spoonful!

Make it Chunky or Easy

I like my strawberry syrup to be just a little bit chunky with bits of strawberry nonetheless within the syrup, however if you happen to favor a easy and clear syrup, merely pressure the combination by way of a advantageous wire mesh strainer to take away the remaining strawberry flesh. The full quantity of the syrup will likely be barely diminished after straining.

The right way to Use Strawberry Syrup

I really like spooning strawberry syrup over pancakes, waffles, French toast, ice cream sundaes, or yogurt parfaits. However you can too use it to make lemonade, combine it into cocktails and home made popsicles, drizzle it over muffins, or mix it into smoothies.

Make Strawberry Syrup or Strawberry Jam

With this one easy recipe you may make both strawberry syrup or strawberry jam! The one distinction is how lengthy you simmer the strawberries. A shorter simmer time could have much less evaporation and a extra syrupy consistency. Simmer longer to evaporate extra water and create a thicker, jam-like consistency. And if you happen to by chance simmer too lengthy and make the syrup thicker than you’d like, you may merely stir in a little bit of water to skinny it out once more.

How Lengthy Does Strawberry Syrup Final?

You’ll be able to hold this home made strawberry syrup within the fridge for about three weeks, or freeze it for longer storage.

The right way to Make Strawberry Syrup – Step by Step Images

Start by washing and chopping one pound of contemporary strawberries into ¼-inch items.

Add the chopped strawberries to a medium saucepot together with ¾ cup of sugar.

Start to stir and prepare dinner the strawberries over medium warmth. The sugar will instantly begin to attract the water out of the strawberries, making a syrup.

Let the strawberries simmer over medium to medium-low warmth for 5-10 minutes, or till the strawberries have damaged down and misplaced their form, and the syrup has thickened to your required consistency. Remember the fact that the syrup will thicken additional because it cools.

Take away the syrup from the warmth and stir in 1/4 tsp vanilla extract and 1/8 tsp salt. You’ll be able to both use your syrup as-is with the strawberry chunks in it or pressure it by way of a advantageous wire mesh strainer to make a transparent, easy syrup. I just like the bits of strawberry in mine. 😉

Preserve your strawberry syrup in an air-tight container within the fridge for as much as three weeks. Spoon it over your whole favourite summer season meals!