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Who says you may’t get pleasure from katsu at residence with out the fuss and mess of making ready and frying substances?
On June 20, Japan’s Arkland Service Holdings Co will start promoting 「うまさ本物。かつや全力ロースカツ」 umasa honmono Katsuya zenryoku rosu katsu (Tasty like the actual factor. Katsuya’s finest effort pork loin katsu), the second providing of their frozen meals lineup.
This new product is made by the pork katsu specialty restaurant chain Katsuya and developed “in pursuit of deliciousness.” Every bit weighs roughly 115 grams, and shall be accessible on the market to members of the co-op who’re on Katsuya’s residence supply route from June twentieth, 2022.
The issue with standard frozen cutlets is the sogginess and flaking of the breading brought on by microwave heating. With a purpose to remedy this drawback, Katsuya’s R & D division performed quite a few prototypes and developed the trade’s first know-how to maintain katsu crisp exterior and juicy inside similar to freshly fried katsu.
Moreover, the cooking technique requires no preparation or re-frying. By merely microwaving or defrosting naturally, you may benefit from the recent style of Katsuya’s pork loin katsu with out losing any time.
For those who put together some overwhelmed egg, onion, mentsuyu, and mitsuba at residence, you may simply organize it into “Katsuya Pork Loin Katsu Bowl” with out utilizing oil, and so on.
Ever since opening its first restaurant in Sagamihara Metropolis, Kanagawa Prefecture, Katsuya has specialised in tonkatsu and prided itself on delivering high quality katsu dishes to prospects for practically 1 / 4 century.
For extra info, see their official web site right here.
Learn extra tales from grape Japan.
— How does Japan’s new Pepsi made particularly for karaage actually pair with fried rooster?
— We tried among the finest pork katsu curry sandwiches in Tokyo
— Anna Miller’s, American diner identified for tasty pies and iconic uniform, to shut final department in Japan
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