Tuna Patties

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$3.08 recipe / $0.77 every

Price range Bytes » Recipes » Meat Recipes » Seafood Recipes » Tuna Patties

We’ve already reached oppressive warmth ranges right here in Tennessee, so I’m in search of all the short low-heat meals I can get! These tremendous easy Tuna Patties (a.okay.a. Tuna Desserts) hit the spot this week. They’re fast to tug collectively, scrumptious over a mattress of greens, and the proper excuse to make my favourite Comeback Sauce. 😉

Side view of two tuna cakes on a plate of greens.

What’s a Tuna Patty?

Tuna patties are similar to a burger, however made with canned tuna. Along with the tuna, they often additionally include egg and breadcrumbs to carry them collectively, and a few seasoning for further taste. The combination is then flattened right into a patty and fried till deliciously golden brown. The most effective half about tuna patties is that you could season them in so many various methods, so it’s a kind of fast and simple meals that you could make time and again with out getting bored with them!

Find out how to Season Tuna Desserts

I used one in all my favourite go-to seasonings for my tuna muffins, Tony Chachere’s Creole seasoning, which is mainly Creole-flavored seasoning salt. So for those who can’t discover Tony’s otherwise you simply wish to go a unique route, you may use a unique seasoning salt, like Lawry’s, or select a unique seasoning mix like Outdated Bay Seasoning, lemon pepper, and even curry powder. Simply remember that in case your seasoning mix doesn’t include salt you’ll wish to add slightly further to your patty combination.

Find out how to Serve Tuna Patties

My favourite option to serve tuna patties is on a mattress of greens, like a salad, with slightly of my Comeback Sauce. However you may additionally stuff them right into a pita with some tomatoes and greens, and slightly sauce. Or, you may make mini muffins and serve them with toothpicks and a sauce for dipping as a celebration appetizer!

Sauce Choices

I’ve already talked about that I served my tuna patties with Comeback Sauce, however for those who don’t like that sauce or simply wish to attempt a unique choice, there are a number of different sauces that will be nice with these tuna patties. Should you’re in search of one thing mild and easy, even only a squeeze of recent lemon juice can be superior. Different sauces to attempt embrace sriracha mayo, ranch dressing, tartar sauce, yogurt dill sauce, or creamy Caesar dressing.

Two tuna cakes drizzled with comeback sauce.

Tuna Patties are a fast, simple, and cheap meal choice for warm summer time days. Scrumptious, filling, and endlessly versatile!

Writer: Beth

Servings: 4 patties

2 inexperienced onions, chopped ($0.22)
2 Tbsp chopped parsley (elective) ($0.10)
1 12oz. can chunk mild tuna in water, drained ($1.79)
1/2 cup plain breadcrumbs ($0.32)
1 giant egg ($0.24)
2 Tbsp mayonnaise ($0.15)
1.5 tsp lemon juice ($0.02)
1 tsp seasoning salt* ($0.10)
2 Tbsp cooking oil ($0.08)

Roughly chop the parsley and inexperienced onions. Drain the canned tuna nicely.
Place the tuna, inexperienced onion, parsley, breadcrumbs, eggs, mayonnaise, seasoning salt, and lemon juice in a bowl. Combine the elements collectively simply till evenly mixed. Keep away from over mixing.
Divide the combination into 4 equal parts, then form every portion right into a patty.
Warmth a big skillet over medium. As soon as sizzling, add the cooking oil and swirl to coat the floor of the skillet. Add the tuna patties and cook dinner for about 5 minutes on both sides, or till golden brown and barely crisp.
Serve heat over a mattress of greens or stuffed right into a pita!

*I used Tony Chachere’s Creole Seasoning, however you should use any seasoning salt or seasoning mix. See the remarks about seasoning choices above the recipe.

See how we calculate recipe prices right here.

Serving: 1 patty ・ Energy: 260 kcal ・ Carbohydrates: 11 g ・ Protein: 20 g ・ Fats: 15 g ・ Sodium: 931 mg ・ Fiber: 1 g

Dietary values are estimates solely. See our full vitamin disclaimer right here.

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Overhead view of two tuna patties on a plate with greens.

Find out how to Make Tuna Patties – Step by Step Pictures

Chopped parsley and sliced green onion on a cutting board.

Roughly chop about 2 tablespoons of parsley and two inexperienced onions. I like to cut the inexperienced onions for this moderately than simply slice them, in order that they combine in slightly higher. Drain one 12oz. can of chunk mild tuna in water, nicely.

Add the drained tuna, parsley, and inexperienced onion to a bowl together with ½ cup plain breadcrumbs, one giant egg, 2 Tbsp mayonnaise, 1.5 tsp lemon juice, and 1 tsp seasoning salt.

tuna patty mixture combined in the bowl.

Combine the elements collectively simply till evenly mixed (don’t overmix). I take advantage of my arms for this job!

A container of tony's seasoning held close to the camera.

That is the seasoning I take advantage of, however you should use any seasoning salt, or every other seasoning mix you want. Simply make sure that so as to add further salt in case your seasoning mix doesn’t include any.

Raw tuna cakes shaped and in the skillet.

Divide the patty combination into 4 equal parts then form every one right into a patty. Warmth a big skillet over medium. As soon as sizzling, add a few tablespoons of cooking oil and swirl to coat the floor. Add the tuna patties to the recent skillet.