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Sourbombe is opening its second outlet at Jewel Changi Airport.
Photograph by Zheng Zhangxin
Conceived by Genevieve Lee, the runner-up of the primary season of MasterChef Singapore, Sourbombe began out as an internet enterprise in 2020.
The bakery is understood for its bomboloni (doughnuts filled with pastry cream) made with sourdough.
These are available in much less standard flavours, akin to:
- Lavender Lime Mascarpone
- Strawberry Milk
- Hojicha Caramel Crunch
- Blueberry & Lemon Thyme
- Kahlúa Espresso Pistachio
Apart from bomboloni, the Jewel outlet may even function new and unique objects, with essentially the most thrilling being sourdough waffles with smooth serve.
There’s additionally smooth serve on bombe, flavoured ice cream sourdough cones with smooth serve, in addition to sourdough dipping bowls with scrambled eggs, guacamole, and burrata.
New F&B tenants at Jewel
Sourbombe is without doubt one of the seven new F&B tenants opening at Jewel within the coming weeks.
Different notable manufacturers embrace The Authentic Vadai, The Hainan Story, Sushiro, and Taiwanese toast chain Fong Sheng Hao.
Associated article
Prime picture by way of Sourbombe Artisanal Bakery/Fb
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