At Tonkatsu Nanaido, perfect pork cutlets from a renowned yakitori chef

Tokyo doesn’t lack for good tonkatsu. There are only a few neighborhoods that don’t boast a couple of dependable purveyors of the breaded, deep-fried cutlets, all crisp on the skin and — fingers crossed — oozing juicy, porcine goodness from the inside.

Most are humble operations that cater to clients who demand most meat for his or her cash. A choose few take themselves extra significantly, providing high-end cuts, wine lists and different connoisseur refinements. Most satisfying of all, although, are people who comply with the center path of unpretentious high quality — the best way Tonkatsu Nanaido does it.