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For those who’ve been to Disneyland, you could know that simply outdoors the Tiki Room, on the sting of Adventureland, there’s somewhat shack promoting an addictively creamy and pleasant deal with referred to as Dole Whip. It’s like pineapple sorbet — and it’s tropical refreshment at its greatest. We’re SO excited to share this fast & straightforward DIY model that’s vegan and naturally sweetened!
Simply 3 easy components, 5 minutes, and a meals processor required to move you to the bustling streets of Disney, or a calming tropical seaside — your decide! Let’s whip it up!
Learn how to Make Dole Whip
This naturally candy, dairy-free tackle Dole Whip comes collectively in a meals processor with simply 3 easy (and healthful) components: frozen pineapple, coconut cream, and coconut water.
Whereas frozen pineapple creates the creamy, tart-sweet base, coconut cream provides richness, and coconut water provides sweetness, electrolytes, and sufficient liquid to get it mixing.
For maximizing sweetness, we prefer to freeze recent pineapple when it’s at its peak ripeness. We discover store-bought frozen pineapple normally isn’t as candy or flavorful, however it does work on this recipe. You’ll simply wish to style check and contemplate including the non-compulsory agave for somewhat further sweetness.
We hope you LOVE this pineapple sorbet! It’s:
Creamy
Vibrant
Naturally candy
Impressed by Dole Whip
Fast & straightforward
& Tremendous tropical!
We adore it as a refreshing snack or dessert, particularly on sizzling summer time days.
Extra Sorbet Recipes
For those who do that recipe, tell us! Go away a remark, price it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, mates!
Servings 2 (~1-cup servings)
- 2 cups frozen pineapple* (a 10-oz bag yields ~2 cups)
- 1/4 cup canned coconut cream (we like Savoy)
- 1/3 -1/2 cup coconut water
- 1-2 Tbsp agave syrup (non-compulsory)
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Place all components in a meals processor and pulse till the pineapple is damaged down into smaller items. Proceed to pulse till the meals processor begins to run easily, scraping down the perimeters as wanted. As soon as there are only a few pineapple items seen, depart the processor on for no less than 1 minute to attain the creamiest consistency potential.
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Take pleasure in instantly for greatest texture! Alternatively, for a firmer sorbet, switch to a sealed container and place within the freezer for 2-3 hours, or till able to serve. If freezing for various hours, take away and thaw for about 10-Quarter-hour for simple scooping. Retains within the freezer for as much as 2 weeks, however is greatest when recent.
*Vitamin data is a tough estimate calculated with the lesser quantity of coconut water and with out non-compulsory components.
Serving: 1 serving Energy: 208 Carbohydrates: 40.3 g Protein: 3.1 g Fats: 5.2 g Saturated Fats: 4.9 g Polyunsaturated Fats: 0 g Monounsaturated Fats: 0 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 25 mg Potassium: 133 mg Fiber: 5 g Sugar: 8.2 g Vitamin A: 0 IU Vitamin C: 98 mg Calcium: 5.6 mg Iron: 0.8 mg
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