India’s food processing sector grows 11% in five years- The New Indian Express

By Specific Information Service

CHENNAI: India has an enormous potential within the meals processing sector that must be tapped, an trade report mentioned on Friday. In line with the report on India’s meals processing trade launched by the Confederation of Indian Industries (CII) at FoodPro, a meals processing expertise exhibition, the trade noticed an 11% development between Monetary Years 2015 and 2020.

“It (India) has carried out higher than Brazil, US and China as of 2021 by way of development. However there may be immense potential to unlock. India processes solely 30% of its complete meat manufacturing in comparison with Brazil (50% -60%) and the US (nearly 90%). In fruits, India processes 5% of its manufacturing, in comparison with Brazil (35-40%) and the US (about 20%),” the report reads.

High quality inconsistency, fragmented agriculture manufacturing, demand-supply mismatch, low penetration of expertise, and provide chain points like the provision of chilly storage and warehousing services are the foremost limitations to the expansion of the trade.

The presence of pesticide residues and lack of know-how on coverage necessities for world markets influence meals processing exports, the report finds. Tamil Nadu is among the main exporters within the marine, rice, dairy and cereal segments, R Sakkarapani, Tamil Nadu Minister for Meals and Civil Provides, mentioned addressing the occasion.

<br /> CHENNAI: India has an enormous potential within the meals processing sector that must be tapped, an trade report mentioned on Friday. In line with the report on India’s meals processing trade launched by the Confederation of Indian Industries (CII) at FoodPro, a meals processing expertise exhibition, the trade noticed an 11% development between Monetary Years 2015 and 2020.</p> <p>“It (India) has carried out higher than Brazil, US and China as of 2021 by way of development. However there may be immense potential to unlock. India processes solely 30% of its complete meat manufacturing in comparison with Brazil (50% -60%) and the US (nearly 90%). In fruits, India processes 5% of its manufacturing, in comparison with Brazil (35-40%) and the US (about 20%),” the report reads.</p> <p>High quality inconsistency, fragmented agriculture manufacturing, demand-supply mismatch, low penetration of expertise, and provide chain points like the provision of chilly storage and warehousing services are the foremost limitations to the expansion of the trade.</p> <p>The presence of pesticide residues and lack of know-how on coverage necessities for world markets influence meals processing exports, the report finds. Tamil Nadu is among the main exporters within the marine, rice, dairy and cereal segments, R Sakkarapani, Tamil Nadu Minister for Meals and Civil Provides, mentioned addressing the occasion.<br />