Baked Wonton Chips

[ad_1]

This publish might include affiliate hyperlinks. Learn my disclosure coverage.

Make these straightforward, crispy baked wonton chips the subsequent time you’re serving tuna tartare, poke bowls, or your favourite dip or salsa.

These Baked Wonton Chips are really easy to make with few components and far lighter than fried wonton chips. I not too long ago ate them with Tuna Tartare, however they’d be nice crumbled over tuna poke or a salad or as the bottom for nachos with sushi-grade ahi tuna poke and veggies.

I shared this video on my Instagram with a tuna tartare I made with recent tuna and all of you requested for the recipe, tuna coming subsequent!!

Are you able to bake wontons as a substitute of frying?

Sure! Baking wonton chips as a substitute of frying them requires a lot much less oil, which saves on energy. The one oil I exploit is a few olive oil spritzed on high, which helps them get crispy. (Be sure to use a “propellant-free” spray – not cooking spray.) Six baked wonton chips have 70 energy and 14 carbs.

What are wonton chips product of?

These chips are comprised of refrigerated wonton wrappers, which you should purchase on the grocery retailer. They’re such an incredible shortcut. I’ve additionally used them in my Straightforward Wonton Soup and Butternut Squash Ravioli with Sage Butter.

Wonton Chip Seasonings

I season the wonton wrappers with salt and black and white sesame seeds. For those who solely have one coloration of seeds, that’s effective. Listed here are another concepts if you wish to swap up the flavors:

Every little thing bagel seasoning
Furikake
Your favourite spice combine
Togarshi (chili powder seasoning) for spicy chips

Find out how to Make Wonton Chips

Because you don’t should make the dough from scratch, you’ll be able to put together the wonton chips in 10 to fifteen minutes.

Preheat the oven to 400° Fahrenheit and spray a sheet pan with olive oil.
Reduce the wonton wrappers in half diagonally so that you get 24 triangles and place them on the sheet pan.
Spritz the wontons with extra oil and season with sesame seeds and salt.
Bake for six to eight minutes till they’re golden and crisp. I had no luck making these wonton chips within the air fryer as a result of they saved blowing into the heating aspect.

Find out how to Retailer Wonton Chips

Retailer leftover chips in an hermetic container for 3 or 4 days.

Your feedback are so useful!! For those who’ve tried this Baked Wonton Chip recipe or another recipe on Skinnytaste, don’t overlook to charge the recipe and go away me a remark beneath! I might love to listen to your ideas, variations and suggestions. And for those who took some images of it, share it with me on Instagram so I can re-share on my tales!

Extra Asian-Model Recipes You’ll Love: