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The St. Regis Maldives Vommuli Resort is proud to nominate its new culinary management group to supervise the delightfully huge vary of eating choices on the most interesting deal with within the Maldives. Serving greater than 20 years within the restaurant and lodge enterprise, Govt Chef Andrea Montuori arrives with Michelin-level expertise, distinctive management, organisation, and cooking abilities that may elevate each culinary providing throughout the resort.
“Meals is a central element of the St. Regis Maldives expertise,” stated Vincent Pauchon, common supervisor of The St. Regis Maldives Vommuli Resort. “We all know that each atoll has pristine seashores, crisp blue waters, and we take pleasure in the identical climate – however no person does meals like we do. We now have at all times stated with confidence, that regardless of your tastes, we’ve got one thing will delight you throughout your keep. Cooks Montuori and Kulkarni are so nicely seasoned, bringing contemporary concepts and even brisker components to all our institutions. We’re delighted to welcome them to our nook of the archipelago.”
Throughout his twenty years within the hospitality sector, Montuori has acquired the talents and expertise to take the award-winning resort’s culinary establishments to the subsequent degree. His ardour was honed by a sequence of tenures at iconic worldwide five-star luxurious properties, together with Resort Hassler Roma, Resort Nationwide, a Luxurious Assortment Resort, La Réserve Genève Resort, and One&Solely Reethi Rah within the Maldives. Previous to The St. Regis Maldives Vommuli Resort, Montuori was Govt Chef on the five-star Kuda Villingili Resort, Baglioni Resort Maldives, and the Kempinski Resort San Lawrenz Malta.
Becoming a member of Andrea Montuori as Govt Sous Chef, Rahul Kulkarni, respectively, brings intensive culinary expertise to the St. Regis Maldives Vommuli Resort. Chef Kulkarni provides greater than 15 years of intensive culinary expertise to resort, following his time with plenty of iconic properties. His expertise consists of The St. Regis Mauritius, Marriott Resort Al Forsan in Abu Dhabi, Bulgari Resort & Resorts in Dubai, La Ville Resort and Suites in Metropolis Stroll, Dubai, Sheraton Amman Al Nabil Resort in Jordan, Constantine Marriott Resort in Algeria, and Al Habtoor Assortment Dubai.
In 2017, he was named “Center East and Africa Rising Chef of the 12 months” and was additionally a recipient of the distinguished ACE awards for culinary excellence within the class of “International Rising Chef of the 12 months” for Marriott Worldwide worldwide. Rahul has cooked for worldwide dignitaries across the globe, together with Prime Minister of India Shri Narendra Modi, Sheikh Mohammed Bin Rashid Al Maktoum, and quite a few royal members of the family of the UAE.
Eating highlights at The St. Regis Maldives Vommuli Resort embody Crust, a family-friendly pizzeria with absolutely customizable pizza pies, and Decanter, a discreet, subterranean restaurant with five-course eating and pairings courtesy of the top sommelier. Alternatively, chill out with a cocktail at The Whale Bar whereas watching the sundown over the Indian Ocean, or wander inland and dine at Cargo, situated amongst tropical gardens. For informal eating, take pleasure in a twist on on a regular basis classics, together with burgers and tacos, at Craft. In the meantime signature restaurant, Alba, presents dishes impressed by regionally sourced components for a romantic, alfresco eating.
For extra data and reservations, please contact reservations.vommuli@stregis.com or +960 676 6333.
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