Deruny (Draniki) – Ukrainian Potato Pancakes

I discovered to make Deruny (Ukrainian potato pancakes) once I was rising up and so they’ve been a favourite of mine ever since. They’re straightforward, budget-friendly, filling, and style like dwelling! I do know you’re going to like this easy however scrumptious recipe.

What’s Deruny?

Deruny, additionally referred to as Draniki, are conventional Ukrainian potato pancakes made with finely grated uncooked potatoes, onion, flour, and eggs. The pancakes are pan-fried in a beneficiant quantity of any mild-tasting or impartial oil, like avocado oil.

The identify Deruny means “to grate” and whereas it’s a labor-intensive course of that requires a little bit of muscle work, it’s that course of that leads to an genuine dish. You’ll be able to mix all elements in a meals processor to hurry up the method. The style might be barely completely different, but it surely nonetheless works.

What to Serve with Deruny

Deruny are historically served with a dollop of bitter cream as a essential dish for dinner or breakfast. In Ukraine, savory dishes, particularly potatoes, are a preferred breakfast meals.

Deruny may also be served as part of a big unfold or as a aspect dish at giant gatherings or celebrations.

You’ll be able to pair deruny with fast and simple conventional Ukrainian cucumber and tomato salad.

What Else Can I Add to Potato Pancakes?

Deruny is a quite simple recipe. Nevertheless, there are some variations among the many households largely resulting from private style preferences and elements out there readily available.

I exploit russet potatoes however yellow Yukon gold or crimson potatoes will even work. Any potato will work besides child potatoes, in fact. You should use yellow or white onion.

You’ll be able to add a clove or two of freshly grated garlic and a little bit of chopped recent dill. If in case you have gluten intolerance I’m fairly positive you need to use all-purpose gluten-free flour, simply not almond flour or coconut flour.

The way to Retailer Leftovers

Leftovers could be refrigerated in an hermetic container for as much as 5 days. That’s in case you have any! No have to reheat as deruny style superb chilly!

Suggestions for Making Potato Pancakes

• Preserve peeled potatoes in a bowl with chilly water whereas peeling and grating different potatoes to forestall from browning.
• Be sure to put on gloves when grating potatoes and onion. It is rather straightforward to wreck your pores and skin when grating on star-shaped aspect of the grater.
• Use delicate tasting oil like avocado oil, mild olive oil or grapeseed oil for frying as deruny take in fairly a little bit of oil throughout frying. Additional virgin olive oil or vegetable oil will overpower the style of potato pancakes.

Deruny (Ukrainian Potato Pancakes)

Deruny, additionally referred to as Draniki, are conventional Ukrainian potato pancakes made with finely grated uncooked potatoes, onion, flour, and eggs.

Creator: Olena Osipov

Servings: 6 about 5 Deruny every

• 2.5 lbs. russet potatoes ($1.75)
• 1 yellow onion ($0.38)
• 2 giant eggs ($0.39)
• 2-3 Tbsp all-purpose flour ($0.02)
• 1 tsp salt ($0.05)
• 1/4 tsp black pepper ($0.02)
• 3-4 Tbsp cooking oil (for frying) ($0.16)

• Peel the potatoes and onion, then rinse with chilly water.

• In a big bowl, grate potatoes and onion on the star-shaped aspect of a grater, taking turns and mixing the grated combination. This may forestall potatoes from browning.

• Add eggs, flour, salt, and pepper and blend effectively. The batter might be on a liquid aspect. Alternatively, you may put together it in a meals processor by grinding all elements collectively till no giant chunks are left, for about 3-4 minutes.

• Preheat a big non-stick skillet on medium-high warmth and add 1 tbsp of oil. Add a big spoonful of pancake batter and fry till golden brown, flip and cook dinner on the opposite aspect. Repeat with the remaining batter.

• Serve the deruny sizzling with a dollop of bitter cream. Makes about 30 deruny.

See how we calculate recipe prices right here.

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Serving: 5 deruny ・ Energy: 252 kcal ・ Carbohydrates: 38 g ・ Protein: 7 g ・ Fats: 9 g ・ Sodium: 421 mg ・ Fiber: 3 g

Dietary values are estimates solely. See our full vitamin disclaimer right here.

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The way to Make Deruny (Potato Pancakes) – Step by Step Pictures

For these merely potato pancakes you’ll want about 2-2.5 lbs. Russet potatoes, one yellow onion, two giant eggs, 2-3 tbsp all-purpose, 1 tsp salt, 1/4 tsp floor black pepper, and 3-4 tbsp oil for frying.

First, peel the onion and potatoes, then rinse with chilly water.

Grate the potatoes and onion on the star-shaped aspect of a grater into a big bowl, taking turns and mixing the grated combination. This may forestall potatoes from browning.

Add eggs, flour, salt, and pepper to the grated potatoes and onions, and blend effectively.

The batter might be barely liquid. Alternatively, you may put together it in a meals processor by grinding all elements collectively till no giant chunks are left, for about 3-4 minutes.

Preheat a big non-stick skillet on medium-high warmth and add 1 tbsp of oil. Add a big spoonful of pancake batter and fry till golden brown.

Flip the deruny and cook dinner on the opposite aspect. Repeat with the remaining batter.

Serve the deruny sizzling with a dollop of bitter cream. Makes about 30 deruny.

Olena Osipov has spent the final 11 years constructing her web site, ifoodreal.com, making it her mission so that you can cook dinner fast and simple wholesome meals for your loved ones. She grew up in Ukraine watching her grandma cook dinner with actual meals. Now she combines her recipes with a sprinkle of vitamin training and funds and time-saving expertise (as a mother of two), that will help you eat wholesome whereas dwelling a busy life!