Tuna Tartare with Cucumber and Avocado

Tuna tartare could sound fancy, but it surely’s very easy to make! Mix contemporary sushi grade tuna, cucumber, avocado, scallions, and the sauce substances and serve with baked wonton chips.

Tuna Tartare with Cucumber and Avocado

My buddy gave me a freshly caught tuna, and I created this straightforward tuna tartare recipe as an appetizer to share with my household. It’s so contemporary and light-weight – they beloved it! Should you desire to eat this tuna as a primary, you may take pleasure in this entire dish as one serving. For extra recipes with sushi-grade tuna, attempt my Spicy Crunch Tuna Tartare, Tuna Poke Salad, and Ahi Tuna Poke Stacks.

What’s tuna tartare product of?

• Tuna: Purchase sushi-grade tuna from a trusted fish vendor. Ask the place it got here from and ensure the fish doesn’t odor fishy. For tuna to be protected to be eaten uncooked, it have to be tremendous contemporary.
• Cucumber: Peel and seed an everyday cucumber and cube it into small items.
• Avocado: Should you’re making the tuna tartare a couple of hours forward, wait to cube the avocado till proper earlier than serving.
• Sauce: Drizzle soy sauce, sesame oil, and sriracha, if utilizing, over the combination.
• Scallions: Sprinkle chopped scallions over the tartare.

What to Serve with Tuna Tartare

I baked some wonton chips and used them as dippers for the tuna tartare. Should you desire, you may also use baked chips, like purple potato chips or plantain chips. For a low-carb choice, serve it with bell pepper, jicama, or celery sticks.

How lengthy does tuna tartare preserve?

It’s greatest to eat tuna tartare the day you make it, however it should preserve within the fridge for 2 days.

Variations:

• Fish: Swap tuna for sushi grade salmon.
• Cucumber: Use an English or Persian cucumber as an alternative of an everyday one.
• Sriracha: Should you don’t need spicy tuna tartare, skip the sriracha.

Extra Tuna Recipes You’ll Love: