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Per capita seafood consumption in Iran stands at 7 kilograms per 12 months, which is manner beneath the worldwide common of 26 kilograms, in response to the top of Agriculture and Meals Fee of Iran Chamber of Cooperatives.
“Based mostly on figures launched by Iran Fisheries Group, Iran’s annual seafood manufacturing stands at 1.3 million tons,” Arsalan Qasemi was additionally quoted as saying by IRIB Information.
The official famous that seafood exports within the final Iranian 12 months (March 2021-22) stood at $590 million, including that imports, primarily consisting of tuna, hit $130 million.
Iran is a serious seafood producer within the area with trout, caviar and shrimp being its essential export merchandise. The southern Bushehr Province is Iran’s farmed shrimp manufacturing hub.
Hormozgan, additionally in southern Iran, is one other main producer.
A complete of 5.77 tons of caviar had been exported from Iran to 33 international locations within the final Iranian 12 months (March 2021-22), registering a 65% improve in contrast with the 12 months earlier than, an official with Iran Fisheries Group mentioned, citing figures launched by the Islamic Republic of Iran Customs Administration.
“Greater than 3.77 tons of the whole sum had been shipped from the nation’s customs terminals and the remaining 2 tons had been exported as suitcase commerce,” Nasser Karamirad was additionally quoted as saying by ISNA.
Iran is the most important producer of beluga caviar on the planet, he added.
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