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Tuna — the fish king and all-time favourite dish to all Japanese, is one addition to your each day menu that makes a distinction each time you style it. However in summer season, it may possibly exceed your expectations — and it simply wants a mango to cook dinner an awesome cooling-off salad, excellent for the recent season.
That is one in all my favourite recipes to make throughout the summer season season. It doesn’t take lengthy to organize so that you don’t need to spend a lot time within the kitchen on a scorching summer season’s day! When making this recipe ensure to calmly sear the tuna as I really consider tuna tastes higher both uncooked or calmly seared. So right here is find out how to cook dinner this simple and oh-so-yummy dish!
Components
- Combined sesame seeds to coat the tuna
- 100g contemporary tuna steak/loin
- Vegetable oil
- A number of handfuls of combined salad leaves
- 1 ripened mango, peeled and lower into strips
- For the dressing: 2 teaspoons soy sauce, 1 teaspoon rice vinegar, ½ teaspoon sesame oil
Directions
Click on right here to learn extra.
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