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Tuna — the fish king and all-time favourite dish to all Japanese, is one addition to your each day menu that makes a distinction each time you style it. However in summer season, it may possibly exceed your expectations — and it simply wants a mango to cook dinner an awesome cooling-off salad, excellent for the recent season.
![tuna-salad.jpg](https://asset.japantoday.com/img/store/44/92/3126db234517280af728cc746263f20b7c44/tuna-salad.jpg)
That is one in all my favourite recipes to make throughout the summer season season. It doesn’t take lengthy to organize so that you don’t need to spend a lot time within the kitchen on a scorching summer season’s day! When making this recipe ensure to calmly sear the tuna as I really consider tuna tastes higher both uncooked or calmly seared. So right here is find out how to cook dinner this simple and oh-so-yummy dish!
Components
- Combined sesame seeds to coat the tuna
- 100g contemporary tuna steak/loin
- Vegetable oil
- A number of handfuls of combined salad leaves
- 1 ripened mango, peeled and lower into strips
- For the dressing: 2 teaspoons soy sauce, 1 teaspoon rice vinegar, ½ teaspoon sesame oil
Directions
Click on right here to learn extra.
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