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$19.43 recipe / $2.43 every
Written by Beth – Price range Bytes
I believe I simply fell in love with my gradual cooker once more. These gradual cooker meatball subs are so extremely tender, flavorful, and simply all-around decadent due to that low and gradual simmer in marinara sauce. It’s magical! And one of the best half is that this recipe makes a fairly large batch, so you’ll be able to freeze half for later (use them in subs or on pasta)! Cook dinner as soon as, eat twice. 🙌
Do I Need to Use a Gradual Cooker?
You don’t have to make use of a gradual cooker to make these wonderful do-it-yourself meatball subs, however I’m telling you proper now that you just need to. That low and gradual simmer within the sauce makes essentially the most extremely tender and flavorful meatballs you’ll ever eat. For those who don’t have a gradual cooker, observe the cooking directions for my primary do-it-yourself meatballs, then pile them into your buns, prime with cheese, and bake until the cheese is melted.
What Form of Sauce to Use
I examined this recipe with essentially the most primary, cheap, generic marinara sauce I may discover on the grocery retailer to ensure they have been nonetheless completely scrumptious even in the event you can’t spring for an costly sauce. However be at liberty to make use of your favourite store-bought or do-it-yourself marinara sauce for these meatballs. You’ll want 3 cups of sauce, in complete.
Freeze Half for Later!
This recipe makes about 24 hefty meatballs so in the event you use three meatballs per sub you’ll get 8 sandwiches. If that’s a bit of an excessive amount of on your family to eat inside a number of days, go forward and freeze half of the meatballs and sauce to make use of on pasta or extra subs later! You possibly can reheat the frozen sauce and meatballs within the microwave or in a saucepot over low warmth.
P.S. We reheated the assembled meatball subs from the pictures within the air fryer the following day and so they have been BOMB! We air fried at 350°F for about 5 minutes for essentially the most scrumptious leftovers ever.
Gradual Cooker Meatball Subs
These Gradual Cooker Meatball Subs are additional tender and flavorful due to a low and gradual simmer in marinara sauce.
Servings: 8 subs
Meatballs
- 1/2 cup breadcrumbs ($0.32)
- 1/2 cup grated Parmesan ($0.88)
- 1/2 tsp garlic powder ($0.05)
- 1/2 tsp onion powder ($0.05)
- 1/2 tsp Italian seasoning ($0.05)
- 1/4 tsp salt ($0.02)
- 1/4 tsp pepper ($0.02)
- 2 giant eggs ($0.39)
- 1/4 cup milk ($0.05)
- 1 lb. Italian sausage ($4.99)
- 1 lb. lean floor beef (90% lean or greater) ($6.99)
- 1 24oz. jar marinara ($1.50)
Subs
- 8 buns or rolls ($3.50)
- 1/2 cup shredded mozzarella ($0.62)
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Frivolously whisk two giant eggs in a small bowl. In a separate small bowl, mix the breadcrumbs, Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper.
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Add the Italian sausage and floor beef to a big bowl with the whisked egg, breadcrumb combination, and milk Use your fingers to combine the substances collectively. Keep away from overmixing the meat.
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Divide and form the meat into 24 meatballs, about 3 Tbps every. The simplest approach to do that is to first divide the meat combination into 4 equal parts, then divide every of these in half to make eight equal parts. Lastly, divide every of the 8 parts of meat into thirds and form them into balls to make 24 meatballs.
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Place half of the meatballs within the backside of a gradual cooker in a single layer and canopy with half of the marinara sauce. Add the remainder of the meatballs then prime with the remaining sauce.
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Cook dinner the meatballs on excessive for 3 hours or low for six hours.
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After cooking, use a meat thermometer to ensure the interior temperature of the meatballs has reached 165°F. Give the meatballs and sauce an excellent stir to remix the sauce (there shall be some fats pooling on the floor).
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Preheat the oven to 350°F. Place the buns on a baking sheet or in a baking dish, then pile three meatballs into every bun. Spoon a few of the additional sauce over every one. Prime every sub with a bit of shredded cheese.
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Bake the meatball subs within the preheated oven for about 5 minutes, or till the cheese is melted and the perimeters of the buns are toasty. Get pleasure from sizzling!
See how we calculate recipe prices right here.
Serving: 1 sub ・ Energy: 526 kcal ・ Carbohydrates: 30 g ・ Protein: 31 g ・ Fats: 31 g ・ Sodium: 1346 mg ・ Fiber: 3 g
Dietary values are estimates solely. See our full vitamin disclaimer right here.
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How you can Make Gradual Cooker Meatball Subs – Step by Step Pictures
Frivolously whisk two giant eggs in a small bowl. In a separate small bowl, mix ½ cup breadcrumbs, ½ cup grated Parmesan, ½ tsp garlic powder, ½ tsp onion powder, ½ tsp Italian seasoning, ¼ tsp salt, and ¼ tsp pepper. Pre-mixing these substances helps them incorporate extra evenly into the meat with out having to overmix the meat.
Add the whisked egg, breadcrumb combination, ¼ cup milk, 1 lb. Italian sausage, and 1 lb. floor beef to a bowl. Use your fingers to combine the substances collectively.
Divide and form the meat combination into 24 meatballs. The simplest technique to divide the combination evenly is to first divide it into 4 equal parts. Divide every of these in half to make eight equal-sized items. Lastly, divide every of the eight sections into three meatballs.
Add half of the meatballs to the gradual cooker in a single layer, then cowl with half of a 24oz. jar of marinara sauce. Add the remainder of the meatballs in a second layer and pour the remainder of the jar of sauce over prime, ensuring all of the meatballs are coated in sauce.
Place the lid on the gradual cooker and cook dinner on excessive for 3 hours or low for six hours.
After cooking, use a meat thermometer to ensure the interior temperature of the meatballs has reached 165°F. You’ll see some fats pooling on the floor, however don’t fear, that deliciousness shall be stirred proper again into the sauce.
Stir the meatballs within the sauce to ensure every part is evenly mixed. These meatballs can now be utilized in subs and even on a plate of pasta!
To make the meatball subs, preheat the oven to 350°F. Place your buns on a baking sheet or in a baking dish. Fill every bun with three meatballs and spoon a few of the sauce over prime.
Prime every sub with a bit of shredded mozzarella.
Bake the meatball subs within the preheated oven for about 5 minutes, or till the cheese is melted and the perimeters of the buns are toasty.
Benefit from the meatballs sizzling! I garnished with chopped parsley for some shade, however the parsley isn’t wanted for taste. 🙂
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