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Somen is a staple meals of summer time in Japan. A easy dish of noodles, typically chilled with ice cubes, dipped right into a cool tsuyu broth and eaten with gentle, refreshing toppings like inexperienced onions and grated ginger, it’s the last word chilly noodle dish, and to be frank, within the midst of a scorching sizzling Japanese summer time, you’ll nearly wish to eat it daily.
However after all, whenever you eat it too typically, you’re going to get tired of it. So what do you do then? Why, flip your easy somen into fancy dishes, after all! Considered one of Japan’s hottest somen makers, Ibo no Ito, has graciously uploaded some distinctive somen recipes to their web site, so we determined to attempt them out. A few of them, just like the “Avocado Soup Somen”, appeared sort of intense, so we determined to go along with the extra easy recipe: Canapé-style Petite Somen.
Following Ibo no Ito’s recipe, we gathered the required elements: somen, broccoli, candy pepper, a cherry tomato, a boiled quail egg, meat sauce, white sauce, males tsuyu broth, melted butter, and powdered cheese.
Simply trying on the elements record, it was clear that these had been going to be very totally different from the standard somen dish. To start with, the elements had been very European. Purple meat sauce and somen? Remarkable! Plus, a canapé is a celebration dish made up of toppings dressed up fairly and placed on high of bread or crackers, so it was nothing like the way in which we had been used to utilizing somen. We had been sort of excited to learn the way these would style.
We began by getting ready the ornamental toppings. We minimize the broccoli, which we’d boiled however saved agency, the yellow pepper, the newborn tomato, and the quail egg into small, bite-sized items that might match on a canapé. After that, we combined the white sauce and the boys tsuyu collectively, in order that it will be prepared t use as soon as our noodles had been prepared.
As our final preparatory step, we boiled the somen, rinsed it properly, dumped it in ice water, then drained it. As soon as that was carried out, we had been prepared to organize our canapés. We took a fork and twirled it within the somen, wrapping it tightly across the tines.
Then we positioned every one into an oven-proof muffin cup. The end result was already fairly! If you happen to don’t have heat-resistant muffin cups just like the silicone ones we used right here, you’ll wish to use disposable aluminum ones. They’ll want to withstand the warmth and maintain their form, so paper ones received’t do.
Subsequent we drizzled the melted butter over every of the cups in flip, then added the meat sauce or white sauce and topped with no matter toppings we desired.
Lastly, we sprinkled some powdered cheese on high and put them in a preheated toaster oven, watching till they browned properly. Including pepper and parsley additionally offers a pleasant ornamental contact, although we solely had pepper readily available.
We made every one slightly in another way, and so they regarded so fairly after they got here out of the oven! They tasted simply nearly as good as they regarded too. Surprisingly, meat sauce and white sauce paired very properly with the skinny somen noodles.
The melted butter additionally turned the outside of the noodles slightly crunchy, which gave every canapé a pleasant texture. We did assume we made ours slightly huge; if we might make them bite-sized, they’d be tremendous simple to eat. However all in all, it turned out to be a very tasty recipe.
Till we tried this, we’d solely actually considered somen as a sort of noodle to be eaten with males tsuyu broth, however this taught us that it has a lot extra potential than that. We additionally tried a number of others from Ibo no Ito’s web site and realized that soumen is ideal not just for tomato-style sauces but in addition for numerous ethnic dishes.
In fact, you’ll be able to’t low cost the worth of the noodle slide method of consuming somen, which makes the method an entire lot extra enjoyable, however when you’re on the lookout for a brand new option to take pleasure in it, Ibo no Ito’s recipe is certainly price attempting!
Supply: Ibo no Ito
Photos © SoraNews24
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