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Gimbap and tteokbokki, Korea’s two common avenue meals have been named to CNN’s record of the highest 50 avenue meals in Asia. (CNN) |
Two common on-the-go meals in South Korea, gimbap and tteokbokki, have been named on CNN’s record of the highest 50 avenue meals in Asia.
Gimbap, the seaweed-wrapped rice roll filled with greens, eggs and numerous meat sliced into bite-size discs of goodness, has lengthy been Koreans’ go-to soul meals together with tteokbokki, a dish fabricated from white rice truffles in a thick, fiery crimson sauce.
Stressing gimbap’s moveable dimension, the US information community mentioned “not not like Japan’s makizushi (rolled sushi), these rice rolls wrapped in seaweed sheets are reduce into easy-to-devour slices that hawkers fill with a large assortment of elements,” in its report on Aug. 24 in partnership with Turkish Airways.
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Gimbap and tteokbokki, Korea’s two common avenue meals, have been named to CNN’s record of the highest 50 avenue meals in Asia. (CNN) |
CNN described tteokbokki as “a much-loved consolation meals in South Korea,” including the favored snack is extremely versatile.
“Essentially the most well-known variation stars spicy crimson chili paste and fish truffles, however rice truffles may also be ready with a milder soy sauce-based dressing, with cheese, or in numerous soups and scorching pots,” it mentioned.
Amongst different avenue meals on the highest 50 record are Vietnam’s pho soups and banh mi sandwich, Singapore’s chili crab and kaya toast, Hong Kong’s egg waffles and curry fish balls, Taiwan’s bubble tea and smelly tofu, China’s xiao lengthy bao dumplings, Japan’s takoyaki, or octopus balls, the Philippines’ ice dessert halo-halo, Thailand’s crab omelets and Malaysia’s asam laksa, a fish-based rice noodle soup.
By Choi Jae-hee (cjh@heraldcorp.com)
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