Peanut Tofu

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$6.74 recipe / $1.69 serving

Finances Bytes » Recipes » Vegetarian Recipes » Tofu Recipes » Peanut Tofu

Written by Beth – Finances Bytes

Um, YUM! I simply must say that this Peanut Tofu goes to turn out to be a brand new staple in my home. It’s fairly simple to throw collectively, it’s a ravishing combine of colours and textures, and it’s completely deeeelicious! It’s undoubtedly a kind of meals that gives you that, “I can’t imagine I made this myself” second.

Overhead view of peanut tofu in a skillet on a black tile surface.

Freeze or Press Your Tofu

These days, I’ve turn out to be an enormous fan of freezing after which thawing my tofu earlier than utilizing it in a recipe. The freeze-thaw course of modifications the feel of the tofu, making it much less jelly-like and extra structured. The very best half is that the feel change permits you to merely squeeze the tofu like a sponge to expel the additional liquid in seconds. To freeze the tofu, I simply place the entire package deal (unopened) within the freezer, then the day earlier than cooking I switch it again to the fridge to thaw.

For those who don’t pre-freeze your tofu, you’ll need to press it nicely earlier than utilizing it on this recipe. Both use a particular tofu press or create one in your kitchen utilizing objects you have already got readily available. I like to put the tofu on a rimmed baking sheet, then high with a slicing board and one thing heavy like a forged iron pan or a pot filled with water. Let the tofu press for at the very least a half hour to do away with the surplus liquid.

Is This Peanut Tofu Spicy?

Sure, I used quite a lot of sriracha within the peanut sauce, so this dish has a decently spicy kick! When you can experiment with decreasing the sriracha by half, I wouldn’t get rid of it solely as a result of the sriracha additionally supplies further acidity and garlic to the flavour profile, and the opposite elements would have to be adjusted to compensate.

Learn how to Serve Peanut Tofu

I served my peanut tofu and greens over a mattress of rice, however you may additionally serve them over rice noodles and even some cooked ramen.

A spicy peanut sauce drenches pan-fried tofu and stir fry greens in these easy and scrumptious peanut tofu bowls.

Creator: Beth – Finances Bytes

Servings: 4

Peanut Sauce

1/2 cup pure peanut butter ($0.58)
2 Tbsp sriracha ($0.22)
2 Tbsp brown sugar ($0.08)
1 lime (2 Tbsp juice) ($0.50)
2 tsp soy sauce ($0.04)
2 cloves garlic, minced ($0.16)
1/2 cup vegetable broth ($0.07)

Tofu Stir Fry

14 oz. further agency tofu* ($1.79)
1 Tbsp soy sauce ($0.06)
1 Tbsp toasted sesame oil ($0.06)
1 Tbsp cornstarch ($0.03)
2 Tbsp cooking oil, divided ($0.08)
16 oz. frozen stir fry greens ($2.25)

For Serving (optionally available)

3 cups cooked rice ($0.62)
1 handful cilantro ($0.20)

Make the peanut sauce first so the flavors have time to mix. Whisk collectively the peanut butter, sriracha, brown sugar, 2 Tbsp lime juice, soy sauce, minced garlic, and vegetable broth.
Press the tofu for half-hour to expel the surplus water or use beforehand frozen tofu and squeeze the water out together with your arms. Reduce the tofu block into 24 triangles (12 squares, then minimize diagonally into triangles).
In a big bowl, whisk collectively the soy sauce, toasted sesame oil, and cornstarch. Add the tofu items and gently toss till they’re coated within the combination.
Add 1 Tbsp cooking oil to a big non-stick skillet and warmth over medium. As soon as scorching, add the tofu and prepare dinner till browned on all sides (about 10 minutes complete). Take away the tofu from the skillet.
Add 1 Tbsp cooking oil to the skillet then add the frozen stir fry greens. Cook dinner over medium warmth till heated by.
Add the cooked tofu again to the skillet with the greens, then pour the ready peanut sauce over high. Stir to mix and warmth by.
Slice any remaining lime into wedges. Prime the peanut tofu with the lime wedges and contemporary cilantro (if desired) earlier than serving over cooked rice or noodles.

*Both press your tofu for half-hour earlier than starting the recipe, or freeze and thaw the tofu a day or two prior, then squeeze out the surplus water together with your arms.

See how we calculate recipe prices right here.

Serving: 1 serving ・ Energy: 608 kcal ・ Carbohydrates: 68 g ・ Protein: 22 g ・ Fats: 30 g ・ Sodium: 833 mg ・ Fiber: 7 g

Dietary values are estimates solely. See our full diet disclaimer right here.

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Learn how to Make Peanut Tofu – Step by Step Pictures

Make the peanut sauce first so the flavors have a bit time to mix. Whisk collectively ½ cup pure peanut butter, 2 Tbsp sriracha, 2 Tbsp brown sugar, 2 Tbsp lime juice, 2 tsp soy sauce, 2 cloves minced garlic, and ½ cup vegetable broth. Set the sauce apart.

A block of tofu being sliced into triangles

Press one 14oz. block of additional agency tofu for about half-hour to expel the surplus water (or freeze then thaw the tofu within the days prior and squeeze out the water by hand). Reduce the thickness of the tofu block in half, then minimize it into 12 triangles (when stacked) to make 24 items.

Seasoned cornstarch slurry in a bowl with a whisk.

Subsequent, whisk collectively 1 Tbsp soy sauce, 1 Tbsp toasted sesame oil, and 1 Tbsp cornstarch in a bowl. This may coat the tofu with taste and assist it crisp up a bit extra within the skillet.

Tofu coated in seasoned cornstarch and oil.

Add the tofu items to the cornstarch and oil combination then gently fold till the tofu is coated within the combination.

Warmth 1 Tbsp cooking oil in a big non-stick skillet over medium warmth. As soon as scorching, add the tofu and prepare dinner till browned on all sides (about 10 minutes complete). Take away the tofu from the skillet.

Add one other 1 Tbsp cooking oil to the skillet, then as soon as scorching add one 16oz. bag of frozen stir fry greens. Proceed to prepare dinner over medium warmth simply till the greens are heated by.