Whole Wheat Pumpkin Pecan Pancakes

Pumpkin pancakes made with entire wheat flour, pumpkin puree, pumpkin pie spices, and pecans are a scrumptious fall breakfast!

Pumpkin Pancakes

These fluffy entire wheat pumpkin pancakes are excellent for pumpkin lovers! You’ll be able to omit the pecans in the event you’re not a fan of nuts. If you happen to don’t like pumpkin strive these Complete Wheat Pancakes as a substitute. For extra pumpkin recipes, this Pumpkin Butter is a should! Nice on every part from Pumpkin Butter Crepes to yogurt or toast. And in the event you really feel like baking, you need to do this Pumpkin Banana Bread and Pumpkin Cream Cheese Muffins.

I’m not a giant breakfast particular person. Often, a inexperienced smoothie, a easy hard-boiled egg, yogurt or some in a single day oats in a jar is all I have to hold me fueled till lunch. However on Sundays, we get up a little bit later and have extra time to make a extra extravagant breakfast. My children love pancakes, so I typically deal with them.

Now that pumpkin season is right here, I’ve been making these flapjacks – my women assume they’re the very best pumpkin pancakes. They’re so good that nobody even is aware of I exploit entire wheat flour as a substitute of white flour.

Learn how to Make Pumpkin Pancakes

These simple pumpkin pancakes are carried out in just some steps!

1. Dry Elements: Mix the flour, baking powder, salt, cinnamon, and pumpkin pie spice in a bowl.
2. Moist Elements: Combine the buttermilk, egg whites, canned pumpkin, one tablespoon of maple syrup, oil, and vanilla in one other bowl.
3. Combine: Pour the dry elements into the moist and blend till there aren’t any extra dry spots. Then fold within the pecans. For moist pancakes, be sure that to not overmix the batter.
4. Prepare dinner: Warmth a big skillet on medium-low warmth and spray it with oil. Pour a quarter-cup of batter into the pan and flip over as soon as the pancake begins to bubble. Prepare dinner for one more couple of minutes, after which take away it from the warmth. Repeat with the remaining batter.

Learn how to Retailer Pancakes

You can also make the pancake batter the day earlier than to avoid wasting time the morning you cook dinner the pancakes. Cooked pancakes will final for about three days within the fridge or three months within the freezer. To freeze pancakes, retailer them in an hermetic container and microwave them when able to eat.

Pumpkin Pancake Variations:

• Nuts: If you happen to don’t have pecans, swap them for one more nut, like walnuts. You too can omit them in the event you want.
• Chocolate: Add some chocolate chips for these chocolate lovers.
• Flour: You need to use any entire wheat flour, I want white entire wheat. All-purpose flour works too.
• Buttermilk: If you happen to don’t have buttermilk, powdered buttermilk works superb too.
• Dairy Free: swap the milk in your dairy free milk of alternative
• Learn how to Make Gluten-free Pancakes: Substitute the flour for equal components gluten-free flour.

Extra Wholesome Pancake Recipes:

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