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Chef Jerome Quilbeuf is clearly a person with an urge for food. You may inform by the title he’s given his new restaurant, Tinc Gana. It sounds unique, however translated from the Catalan language, it merely means, “I’m hungry.”
He additionally seems to have impeccable timing. Throughout the two-plus years of pandemic restrictions, Quilbeuf was capable of journey out the slowdown at Gracia, his relaxed, seven-seater Barcelona-style “gastrobar” in Hiroo. Its strategy — an off-the-cuff counter setting with an inexpensive a la carte menu and sufficient high-end wines to draw a gourmand clientele — was completely tailor-made for these troublesome instances.
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