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With over 20 years of expertise within the restaurant and lodge enterprise, Montuori brings his Michelin background, distinctive management, group and culinary abilities to the St. Regis Maldives. As Govt Chef, he’ll additional elevate the world-class resort’s culinary establishments, utilizing his worldwide expertise with iconic five-star luxurious properties together with Hassler Lodge Rome, Nationwide Lodge Moscow, La Reserve Geneva, and One&Solely Reethi Rah Maldives. Previous to becoming a member of the workforce at The St. Regis Maldives Vommuli Resort, Montuori was Govt Chef at Kuda Villingili Resort Maldives, Baglioni Resort Maldives on Maagau Island, and the Kempinski SPA Lodge in Gozo, Malta.
Montuori may even pioneer the opening of the resort’s new restaurant idea, T-pan. Slated for its grand opening in November, T-Pan will supply Omakase menus with flavors of the best elements from the Maldives and across the globe, along with beautiful Japanese whiskeys, teas from Boutique Japanese tea homes and bespoke Sakes from the world-famous Sake home Dassai, the best collections of gins, beers, and specifically curated tasting flights.
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