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I don’t know if we needs to be telling you this however…these cookies are impressed by canine biscuits.
It’s true! Permit us to elucidate.
We not too long ago created a recipe for easy, nutritious peanut butter canine treats (recipe coming quickly!), and we after all needed to pattern them. “Not dangerous,” we thought. And we puzzled what would occur if we sweetened them a bit and turned them into cookies.
Spoiler alert: MAJOR WIN. As in, one in every of our favourite and EASIEST pumpkin recipes up to now! Allow us to present you ways!
How To Make These Breakfast Cookies
This 30-minute recipe is gluten-free, vegan, naturally sweetened, and comes collectively in a meals processor! Hooray for fewer dishes!
Vibrant pumpkin purée is mixed with healthful oats for loads of fiber, peanut butter for wholesome fat, roasted peanuts for crunch, maple syrup for pure sweetness, cinnamon and pumpkin pie spice for that fall taste kick, and vanilla + salt for taste stability.
For dry components we saved it easy: JUST OATS! Oats are blended right into a “unfastened flour” for ease. (And vitamin!) Simply 1 cup of rolled oats offers greater than 8 grams of fiber and 10 grams of protein!
As soon as blended, the feel needs to be barely cheesy and simple to type into cookie dough balls. Prepare on a parchment-lined baking sheet, barely “smoosh,” and bake.
Whereas the cookies are baking, we recommend you make a Pumpkin Spice Matcha Latte and curl up with a superb e-book, or name a pricey buddy or member of the family. It’s the proper “ready for my cookies to bake” exercise, for those who ask us.
Or dancing. Dancing is at all times a good suggestion.
That is the kind of cookie that makes you need to return for an additional! The pumpkin spice taste marries completely with nutty, salty peanut butter. And the roasted peanuts add a scrumptious crunch. Swoon!
We love these cookies with a cup of tea, espresso, or ice chilly almond milk. Make a batch to get pleasure from all through the week, or carry to a fall e-book membership or celebration! Cozy vibes will ensue.
Extra Pumpkin Recipes!
In case you do this recipe, tell us! Go away a remark, fee it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, associates!
Servings 12 (cookies)
- 1 cup rolled oats (guarantee licensed gluten-free as wanted)
- 1/2 cup pure peanut butter
- 1/2 cup canned pumpkin purée
- 1/4 cup dry roasted peanuts (or sub chopped pecans)
- 1/4 cup maple syrup
- 1 tsp pumpkin pie spice
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp sea salt (omit if utilizing salted peanut butter/peanuts)
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Preheat your oven to 350 levels F (176 C) and calmly grease or line a baking sheet with parchment paper.
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Add the oats to a meals processor and course of till finely floor — about 30-45 seconds. They don’t have to be as finely floor as oat flour however needs to be shut. Add remaining components and pulse till mixed.
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Use a cookie scooper (like this one) or tablespoon to measure out 1 ½ Tbsp quantities of dough to softly roll into balls. Prepare on the baking sheet and press down gently with the palm of your hand or a calmly oiled glass to smash barely. They gained’t unfold a lot, so it’s okay if there’s not a lot house between the cookies.
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Bake for 18-20 minutes or till simply golden on the perimeters and barely agency to the contact. Get pleasure from! They pair particularly nicely with espresso or tea.
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Let cool absolutely earlier than storing in an hermetic container at room temperature for 1-2 days, within the fridge for as much as 1 week, or within the freezer for as much as 1 month.
*Vitamin data is a tough estimate.
Serving: 1 cookie Energy: 116 Carbohydrates: 10.9 g Protein: 3.9 g Fats: 7.1 g Saturated Fats: 1.1 g Polyunsaturated Fats: 1.4 g Monounsaturated Fats: 3.6 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 71 mg Potassium: 134 mg Fiber: 2 g Sugar: 5 g Vitamin A: 1590 IU Vitamin C: 0.4 mg Calcium: 34 mg Iron: 0.5 mg
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