Ridiculously Good Snickers Energy Bites

CARAMEL: Put together your dates by inserting them in a heat-proof bowl and protecting with boiling water. Put aside, uncovered, to melt when you make the “nougat.”

NOUGAT: To a medium mixing bowl, add the cashew butter, maple syrup, vanilla, and salt and whisk to mix. Subsequent add the coconut flour (beginning with the lesser quantity), and blend with a wood spoon or rubber spatula. The combination needs to be very thick — it mustn’t follow your fingers once you contact it and will maintain the impression of your finger for those who poke it (like playdough). In case your cashew butter was on the runny aspect, you could want the remaining coconut flour. Put aside.

CARAMEL: Drain the soaked dates. To the bowl of a meals processor, add the dates, vanilla, and salt. Flip the meals processor on and mix, scraping down the perimeters as wanted, till the dates are principally damaged down and semi-smooth, about 1-2 minutes. Add the coconut flour and mix till absolutely mixed and shaped right into a ball. It needs to be thick and mustn’t follow your fingers; if it does, add extra coconut flour 1 Tbsp at a time.

Switch the caramel to a small mixing bowl and add 1/3 cup (47 g) of the chopped peanuts (modify quantity if altering default variety of servings). Combine to totally incorporate. Then add the caramel/peanut combination to the nougat and blend briefly. The purpose is for every chunk to have each, but additionally to create swirls and preserve some separation between the nougat and the caramel (see photograph).

CHOCOLATE: Add 1-inch of water to a small saucepan and convey to a low boil over medium warmth. As soon as boiling, cut back warmth to low / simmer. Add the chocolate chips to a small glass or metallic bowl together with the coconut oil. Fastidiously place the bowl on high of the saucepan of simmering water. Warmth, stirring often with a spatula or spoon till absolutely melted and silky (~5 minutes). You too can soften the chocolate combination in a heat-proof bowl within the microwave in 20-second increments. Take away chocolate from warmth.

ASSEMBLY: Place one chunk on a fork and use a spoon to pour the melted chocolate over the ball (don’t drop it within the chocolate or the peanuts will come off). Faucet the fork deal with on the aspect of the bowl to shake off extra chocolate, then place the ball on the parchment-lined plate and generously sprinkle peanuts on high. You too can drizzle the chocolate as an alternative of coating (you’ll have chocolate left over), however we most well-liked the bites with extra chocolate. Repeat with all remaining bites, then refrigerate for 15-20 minutes, or till the chocolate is about. We choose them absolutely chilled for finest texture.

Take pleasure in instantly! Leftover bites will maintain for as much as 1 week within the fridge or 1 month within the freezer.