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Increased meals costs and smaller parts at eateries have left some Singaporeans scratching their heads in disbelief this 12 months, and a few have even taken to social media to air their complaints.
One lady wrote on Sunday (Nov 6) that she felt that the portion of minced meat noodles she had been served had been very small certainly.
Ms Nani Lingling posted on the COMPLAINT SINGAPORE Fb web page that she thought the seller on the newly-opened One Punggol Hawker Heart could have made a mistake along with her order.
“For as soon as, I really thought he gave me a bowl of leftover from different buyer.
Even my major 3 lady nonetheless hungry after this bowl. Individuals eat to dwell, not for expertise. The stall vendor cant afford to provide a portion as marketed, that’s dishonest to me.”
She additionally posted photographs of her order versus what was marketed.
“Am i able to ask anybody are the patron protected towards these incessant unfair practices underneath client safety act?
$4 for this bowl with out soup, I dont know whether or not its low-cost, costly or justified.”
Netizens commenting on her publish stated they tended to agree with the OP.
“Boycott,” one wrote merely.
“I’d not patronize,” one other agreed.
“It’s the seller’s gimmicks to power patrons to upsize their order to their Signature noodle to allow them to revenue extra from it. Critically talking, this type of advertising gimmicks is/are unorthodox and unethical,” one other commenter weighed in.
A netizen recommended, “Go to Punggol waterway level higher. Cheaper and there are two BCM choice and with Aircon.”
Nonetheless, one other commenter quoted meals guru Kf Seetoh, who has been arguing that it’s unreasonable to insist that hawkers maintain their costs low.
/TISG
Buyer upset over “$8.30 for this 1 teeny weeny prawn and raw bee hoon”
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