Informing national school feeding and nutrition policies and strategies in Bhutan – Bhutan

Diet state of affairs

Bhutan’s kids are experiencing the triple burden of malnutrition – undernutrition, overnutrition, and
micronutrient deficiencies. All three circumstances are linked to sub-optimal diets together with insufficient dietary
variety, particularly under-consumption of fruits, greens, lean animal-based merchandise and plant proteins,
and overconsumption of processed meals and drinks which might be excessive in sugar, salt, and fats. In 2019, noncommunicable illnesses had been liable for 69 % of Bhutan’s illness burden and 71 % of deaths.