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NAIROBI/SHANGHAI – In America’s dusty Corn Belt this spring, the land was drowning. In China’s Yangtze River basin, it’s bone dry. Farmers in each are preventing a dropping battle to save lots of the soil that produces our meals.
Carolyn Olson figures she did all the things she may to guard her 1,100-acre farm close to Cottonwood, Minnesota. She grows meter-high tall-grass buffer strips round her fields to guard the soil and in winter crops crops to offer floor cowl.
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