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Charles Perera
Perera and Sons
Charles Perera began small with jobs on the Grand Oriental Resort (GOH) within the Colombo Fort. A brand new century had dawned and our island nation was nonetheless a British Colony named ‘Ceylon.’ He was yet one more southerner – from a distant village Kodagoda – who had made the journey to the business capital.
By 1902, he was able to arrange on his personal and opened a small bakery on Stuart Place in Colpetty. Perera was undeterred that he had solely three belongings: an previous baking tray; a superb head bāss (a modern-day sous chef) referred to as Anthony who was fairly adept at his job; and his ingenuity.
The British girls particularly favoured the bakery merchandise Perera offered door to door for his or her high quality and shortly, his bread and buns have been the star of many a excessive tea.
His work ethic and love for baking has proved an everlasting legacy to generations of descendants. The enterprise he based – Perera and Sons (P&S) – is ably led in the present day, a 120 years later, by his nice grandson.
Charles Perera offered the enterprise within the early Thirties to his son Kodagoda Albert Perera; and by then, it was significantly grander than the door to door commerce he had launched. The ‘junior Perera’ launched the subsequent section of development by producing and promoting iced truffles, wedding ceremony truffles and constructions, which have been in demand within the late Thirties.
Albert Perera put in the primary electrical oven in Sri Lanka and the enterprise moved to new premises at Hyde Park Nook the place the brand new Arpico hypermarket stands in the present day. He revamped the look of the model by introducing the trademark blue and gold colors to the brand he’d designed in London, and ran the operation till his demise in1968.
The following technology of progeny expanded Charles Perera’s baking enterprise by establishing a brand new manufacturing facility and quickly expanded the chain of retailers. In line with prevailing traits, Perera and Sons diversified into eating places – maybe this may have gladdened Perera’s coronary heart as he himself began out at a resort.
With the fourth technology on the helm, Gihan Perera – the Managing Director of Perera and Sons – who joined the corporate in 1986 has mentioned: “Nothing got here on a platter. I needed to begin on the backside and show that I may shoulder the accountability.”
His nice grandfather would approve. Nothing had come on a platter – or a baking tray, for that matter – to him both.
Charles Perera: constructed a enterprise one loaf a time.
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