Savoring the subcontinent: Tokyo’s best Indian eats

Indian delicacies in Japan begins with an approximation as soon as eliminated. It was British retailers who equipped Japan with its first style of meals from the subcontinent within the type of curry within the late-Nineteenth century. That curry was very a lot a British factor, born of ready-made powder — a spice combo that suited Western tastes for exotica that eschewed authenticity for uniform taste.

This was welcomed in Japan as one in every of many hip, new dishes comprising yōshoku (Western delicacies) since, so far as Japanese individuals had been involved, it hailed from Britain. Paired with rice, the meal was dubbed raisu karē, later karē raisu.