Herb Roasted Carrots – Skinnytaste

These straightforward Herb Roasted Carrots bake within the oven with garlic, thyme, and parsley. They’re a wholesome aspect dish that goes effectively with any protein, like roasted rooster or turkey.

Herb Roasted Carrots

Nothing beats the pure sweetness of oven-roasted carrots, that are elevated by utilizing contemporary herbs. They arrive out savory and scrumptious! This recipe calls for 2 kilos of carrots, however you’ll be able to simply halve it if it’s good to serve fewer individuals. A number of different carrot recipes you may additionally get pleasure from are these Roasted Carrots with Ginger, Spiralized Carrot Salad, and Za’atar Roasted Carrot and Chickpea Yogurt Bowls.

Are roasted carrots good for you?

Sure, carrots are so good for you. They’re a nutritionally dense vegetable loaded with fiber and nutritional vitamins and low in energy. Half a cup of carrots has a whopping “73% of your each day requirement of vitamin A,” and so they’re excessive in beta-carotene, which helps your eyes.

What herbs go effectively with carrots?

I exploit contemporary thyme and Italian parsley on these carrots, however oregano, rosemary, and dill are another good choices. I additionally drizzle them with olive oil and season them with salt, pepper, and minced garlic for the very best taste.

Why are my roasted carrots arduous?

In case your carrots are arduous, it’s in all probability since you haven’t roasted them lengthy sufficient or at a excessive sufficient temperature. I roast mine at 400°F for 35 to 38 minutes till tender. It’s additionally actually essential to chop them into the identical dimension in order that they prepare dinner evenly. To prepare dinner carrots correctly, slicing them at an angle 1/2 inches thick will guarantee your roasted carrots come out fork tender and ideal.

Substances

These carrots are made with lower than 5 elements, not counting oil, salt and pepper. They use complete carrots roasted with garlic, thyme, and parsley. In case you favor child carrots, they are going to work too, decreasing the bake time.

Find out how to Roast Carrots within the Oven

• Prep: Preheat the oven to 400°F, and spray a big sheet pan with oil. You can too line it with foil for simpler cleanup. Peel the carrots.
• Season: Toss the carrots with olive oil, and add the herbs, garlic, salt, and pepper.
• Roast: Unfold the carrots on the baking sheet in a single layer, making certain they don’t contact. Bake for 35 to 38 minutes, tossing each 10 minutes till the carrots are browned on the sides and tender.
• Serve: Switch to a serving platter and sprinkle with contemporary parsley.

Leftovers will last as long as 4 days within the fridge.

What to Serve with Roasted Carrots

These carrots are a straightforward aspect that pairs effectively with so many proteins. Listed here are some concepts:

And for those who want another aspect dish concepts to finish the meal, strive certainly one of these:

Extra Carrot Recipes You’ll Love: