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Spicy Vodka Rooster Parmesan is made with sliced jarred sizzling cherry peppers, vodka sauce, recent mozzarella, and breaded hen cutlets. Baked or air fryer!
Spicy Vodka Rooster Parmesan
My baked Rooster Parmesan is all the time successful! (I even have air fryer hen parmesan and an Instantaneous Pot model.) However I’ve a brand new obsession in my home – this spicy hen Parmesan with vodka sauce. A scrumptious addition to my hen breast recipes! I’ve been making it for dinner each few weeks per Tommy’s request. He loves this dish! The recent cherry peppers actually make it! Should you love sizzling cherry peppers, I even have this Rooster Breasts with Scorching Cherry Peppers recipe.
Spicy Vodka Rooster Parmesan Components
- Vodka Sauce: You should use selfmade or store-bought – I favor Complete Meals’ 365 vodka sauce which is decrease in fats than many different jarred manufacturers. Use the one you like, or simply use marinara as an alternative.
- Rooster Breast: Reduce two 8-ounce hen breasts in half lengthwise to get 4 skinny cutlets.
- Salt to season the hen
- Egg to coat the hen so the breadcrumbs stick
- Breadcrumbs: I exploit seasoned breadcrumbs, my favourite model is 4C. Should you solely have common, add your individual Italian seasonings, like dried herbs, onion powder, and garlic powder.
- Mozzarella: Purchase 4 ounces of recent mozzarella cheese and slice it into 4 items.
- Spicy Cherry Peppers: I like these jarred sizzling cherry peppers.
The best way to Make Vodka Rooster Parmesan
- Prep: Warmth the vodka sauce within the microwave or on the range, and add somewhat water if it’s too thick. Pound the hen breasts to make them thinner, and sprinkle them with salt and pepper.
- Dredging Stations: Whisk one egg on a plate, and place the breadcrumbs on one other. Put every hen cutlet within the egg after which the breadcrumbs.
- Air Fryer: Spray either side of the hen with oil and air fry at 400°F for seven to eight minutes, turning midway. Spoon the vodka sauce over the cutlets, high with half of the cherry peppers and one ounce of mozzarella, and sprinkle with the remaining peppers. Air fry at 300°F for one more minute or two till the cheese melts and the hen is absolutely cooked.
- Oven: Line a sheet pan with foil and preheat the oven to 450°F. Bake the breaded hen for 20 to 25 minutes, take away the pan from the oven, and high the cutlets as instructed above. Bake them for one more 5 minutes.
What to Serve with Vodka Sauce Rooster Parmesan
Serve this hen parmesan with pasta, zucchini noodles, or butternut squash topped with vodka sauce. It’d even be nice with roasted greens, sauteed spinach, or a giant salad on the facet.
Variations
- Cheese: Use shredded mozzarella instead of recent mozzarella.
- Sauce: Use marinara instead of vodka sauce.
Extra Parmesan Recipes You’ll Love:
Spicy Vodka Rooster Parmesan
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Spicy Vodka Rooster Parmesan is made with sliced jarred sizzling cherry peppers, vodka sauce, recent mozzarella, and breaded hen cutlets. Bake or air fry them!
- ¾ cup vodka sauce, I used 365 jarred vodka sauce
- olive oil spray
- 2 8-ounce boneless hen breasts, halved lengthwise to make 4 (16 oz whole)
- 1 teaspoon kosher salt
- 1 giant egg
- 1 cup seasoned breadcrumbs, I like 4C
- 4 slices recent mozzarella cheese, 4 ounces whole
- 1/2 cup sliced sizzling jarred cherry peppers
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Warmth the vodka sauce and add somewhat water to skinny if it’s too thick.
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Pound the thicker finish of the hen frivolously to make thinner. Season with salt and pepper.
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Place within the egg, then into the breadcrumbs and pat effectively with the again of a fork.
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Shake and switch to the air fryer basket or oven. Repeat with remaining cutlets.
Air Fryer Methodology:
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Spray either side of the hen with oil then air fryer 400F 7 to eight minutes, turning midway, in batches as wanted.
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Spoon the vodka sauce over the cutlets then high with half of the cherry peppers.
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Prime every cutlet with 1 ounce mozzarella, then sprinkle with remaining spicy cherry peppers. Air fry 300F till the cheese melts and the hen is cooked by way of, about 1 to 2 minutes. Serve sizzling.
Oven Methodology:
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Place foil on a sheet pan. Preheat oven to 450F.
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Bake 20 to 25 minutes, till golden and cooked by way of within the heart. No want to show.
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Spoon the vodka sauce over the cutlets then high with half of the cherry peppers.
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Prime every cutlet with 1 ounce mozzarella, then sprinkle with remaining spicy cherry peppers.
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Bake till the cheese melts and the hen is cooked by way of, about 5 minutes. Serve sizzling.
Serving: 1cutlet with sauce, Energy: 386kcal, Carbohydrates: 25.5g, Protein: 39g, Fats: 14g, Saturated Fats: 6g, Ldl cholesterol: 154mg, Sodium: 1456.5mg, Fiber: 3g, Sugar: 4g
Key phrases: air fryer hen breast, Baked Rooster Parmesan, straightforward hen breast recipes, sizzling cherry peppers, spicy hen parmesan
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