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Situated on the shores of the Caspian Sea, Baku will get a few of the finest trout, Caspian salmon, sardines and gray mullet. Kebabs are one other metropolis favorite. However opposite to its wonderful non-vegetarian profile, the capital of Azerbaijan provides a repertoire of inexperienced specials, a lot of which had been previously eaten within the royal households.
There’s additionally the black tea tradition and desserts made with an assortment of nuts that make Baku’s meals scene—an amalgamation of Iranian and Turkish culinary influences—price exploring.
Stepping inside Shah Restaurant is akin to setting foot into the medieval interval of Azerbaijan. The thematic eatery, situated within the Khatai District of Baku, pays tribute to Shah Ismail Khatai, the founding father of the Safavid Dynasty. His portrait adorns one of many partitions, which, created with gray and brown stone, are additionally embellished with artefacts like daggers, jewelry, musical devices, carpets and previous utensils. The mosaic flooring is complimented by chandeliers that warmly mild the interiors.
The desk with conventional upholstery is about with a few of Baku’s choicest regal delicacies. That these had been relished by the Shah himself makes all of them the extra appetising. There’s Qutab, a flatbread crammed with inexperienced greens, flavourful lentil soup served in earthen bowls, dolmas (a household of stuffed dishes) with greens, Sirdagh a medley of veggies cooked in a candy and bitter sauce, and the beginning of Azerbaijani delicacies—the pilaf, a conventional rice meal infused with native aromas, the recipe for which is taken from the e book sourced from Shah’s chef.
Transfer from the palatial grandeur of Shah to the Serbet Panorama Restaurant within the previous metropolis, with its magnificent views of the Caspian Sea. Right here, it’s essential to strive the salad with tomatoes, crimson onions and cherries, drizzled with a cornelian cherry sauce. Mangal, a salad made with barbequed aubergines, is one other spotlight. Then arrives the Azerbaijani-style mashed potatoes and roasted pumpkin seasoned with herbs.
The meal ends, however not the expertise. A selected type of tea awaits one on the Khamsa Tea Home on Shamsi Badalbeyli Road. Black tea is poured into pear-shaped glasses known as Armudu from glass teapots. Add a squeeze of lemon and one dice of sugar for that excellent cuppa.
The vegetarian path continues at Remzioglu Paxlava, a sweetmeat store on Bulbul Avenue, the place desserts corresponding to baklava, Pakhlava and Shekarbura line the glass counters. The tray with Shekarbura, formed within the type of half-moons, is nearly empty for good motive.
It’s a scrumptious preparation of dough with the stuffing of nuts and sugar. Whereas almonds are generally used, hazelnuts or walnuts are additionally floor and used to make this candy. This and much more await you; simply carry your urge for food.
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